Do you need to alter the cooking since the regular cabbage seems thicker and less tender? So sad.... Wowed my spouse. Serve hot. Remove from heat; season with more salt and pepper if needed. Wash and hand shredded the cabbage into small pieces. Miso paste is a great way to boost flavor in vegetarian or vegan dishes. Don't salt once! It was really good! Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. In 12-inch skillet on medium, cook garlic, chiles and ginger in vegetable oil 3 minutes or until garlic is golden, stirring. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Sear the meat until caramelized. Top this dish with fried eggs to put it over the top, but it’s also great without them. Added miso, lemon juice, honey and 1/4 cup of water and whisk to incorporate. And then slice the mushrooms, garlic and cut dried chili pepper into small section. That's a Gen Z term, meaning its used by individuals between the ages of 10 and 24. Add the red pepper and stir-fry for 1 minute, or until it begins to soften, and add the Very flavoursome and tasty. The cabbage should be wilted, but still slightly crunchy and caramelized. Add cream and cilantro and pepper to taste. 4. When the aubergine is almost ready, brush liberally with the oil in a large skillet, preferably cast iron, and set over medium heat. water in a small bowl to combine; set sauce aside. Divide among plates and top each with a fried egg if desired. We didn’t have celery so I julienned some carrots and green bell pepper to mimicking the flavor and crunch. Thank you for sharing this menu.i hope there’s more to be shared.. can you use regular cabbage instead of Chinese cabbage? All sounds really good, Michael! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. Add the miso paste and stir to combine. The key to stress-free stir-frying is all in the prep work. So a bit of a conundrum if/when I make it again - which my wife has already told me is a must. I did make more sauce (misread the mustard amount so scaled up) and my cabbage was huge so it worked out correctly, though it looked like too much at first. It was a favorite of my Ukrainian dad (probably because of the cabbage LoL), and mom carried on the tradition of making it. Stir-fry until veggies are tender-crisp, about 3 minutes. In the same pan, stir fry carrot and aubergine for approx. I used a whole head of cabbage. If topping with an egg, heat remaining 2 Tbsp. Miso Vegetable & Brown Rice Stir Fry Kit March 9, 2020—Fearlessly Archived—Still a fun read; price & availability may have changed. Add the drained noodles , soy sauce , salt and pepper and cook for a final 2 min. Born in Shanghai, she arrived in the U.S. at age 16. All rights reserved. Stir fry: Heat 14 inch wok or large skillet over medium- high heat, add 1 remaining tablespoon of oil, add garlic, ginger and red pepper flakes and cook for 1 minute. Learn how your comment data is processed. Plus,this cabbage stir-fry is CHEAP and quick to prepare. between the kielbasa and the saltiness/umami of the miso there is no need. To make the cabbage stir fry, heat the peanut oil in a large pan/wok then add onions. Next time, I might add a little butter or top it with greek yogurt as it was pretty tangy. To serve, stir dill and celery leaves into stir-fry. :-), Have Wok will travel , always took my wok to the Baja in the 70s ,cooked what we caught in the sea of Cortez ,from clams to lobster ,,,would clean with sand and salt water. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. *Husband wants to add something with heat like spicy peppers next time. Will maybe add Hungarian Wax Peppers or a spicy kielbasa if we make again. Happy wokking and eating :-). As someone below also did, we omitted the dill and eggs and it was delightful. Judy is the mom of The Woks of Life family. Stir to mix well and let the butter melt completely. i'm having seconds and I'm making this again. Add the shiitake, ginger and the remaining stock to the skillet. I know, that seems wholly unlikely with how much I love Asian food, but my exposure has many been mainly Southeast Asian or Chinese. Restaurant recommendations you trust. Stir in the leek and red cabbage and cook for 2-3 minutes, then add the carrot, noodles, soy sauce and sesame seeds. Season with salt and lots of pepper. Heat the oil in the same skillet. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. -Don't squeeze the vegetables hard to remove excess moisture. In a medium bowl, whisk together the miso, honey, soy sauce and sriracha. Using a slotted spoon, transfer to a large plate and season with salt. Will make again! If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we’d all be a lot healthier. Tap here to receive our FREE top 25 recipe book! Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. Make the Veggie Stir-Fry Add oil to skillet and raise heat to high. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Did not find it to be overly salty as some other reviews mentioned. Simple ingredients cabbage, onion, and pork belly. I think it would be about as good without the sausage, the cabbage and sauce were the star here, and the walnuts added little crunchy fat bombs. Add chicken breasts and 1/4 teaspoon each salt and pepper. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. If it is still too salty add more Dijon and cider vinegar. This was so weird but I loved it so much. This recipe isn't mind blowing, but on the first true fall day its some great comfort food, that I in no way expected to be healthy but I will make again for its simplicity and great flavor. 2. Do not keep salting! Cook over medium-high heat, undisturbed, 3 minutes. Add miso paste, sugar, and cooking sake. Very disappointing. I had a huge Chinese cabbage from a local small farm/CSA that I was able to make this twice with. How would you rate Kielbasa-Cabbage Stir-Fry? Add the mushrooms back to the skillet and the sauce. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we’d all be a lot healthier. Whisk in the sake, miso and sriracha, just a few seconds. My Nona made a dish very similar to this one. I don’t know the real reason, but my guess is that the rough, haphazardly torn pieces of cabbage offer textural variety, and do a great job of soaking up more sauce and flavor. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. ), cored, cut into 2" pieces, celery stalks, leaves reserved, sliced on a diagonal, Photo by Laura Murray, food styling by Susie Theodorou. I am so excited to try this recipe! Heat a large wok or skillet over high heat, and heat 2 tablespoons of the vegetable oil. that was a long tine ago. ... Stir the prepared sauce and add one or two tablespoons to the skillet along with the cabbage. I’m thinking it was an Italian peasant dish (cause there was always more cabbage than meat), and one I completely forgot about. Miso is a relatively new flavor to me, maybe 5 years or so. oil, then sausage. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I used organic ramen noodles, so it was a total of 8.4 oz. All you need is very high heat, a couple of dried chilies, and a few splashes of Chinese pantry staples to make all the difference. Add the canned tuna and toss it together with the cabbage. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. I also subbed pecans because they're so much better than walnuts. Wipe out skillet and add 1 Tbsp. Return all the stir fry to the skillet and toss. Joseph, You are very welcome, Joseph. So basically, you didn’t make this dish at all. I'll make it again! So good! -Don't overcook the cabbage. Husband said next time serve with pierogies. kielbasa sausage, chopped into ½" pieces, medium head of cabbage (about 1 lb. This was tasty! oil in a large skillet, preferably cast iron, and set over medium heat. When the garlic is sizzling and well-coated with oil, add the cabbage and coat with the oil for 2 minutes or so. And about how much? Cut salmon and cabbage with bite size. This authentic dish works perfect with rice. Stir through before serving. mmmmm so good! 3. Add half of cabbage to skillet and stir once to coat in oil. Although the Vegetable Tofu stir-fry is best eaten righter cooking, it reheats very well. Really good leftovers for lunch the next day, too! This site uses Akismet to reduce spam. So sad ... Really unique blend of ingredients and flavors. The cabbage should be wilted, but still slightly crunchy and caramelized. When she moved to China and was working in the Sanlitun area just down the road from our Beijing apartment, we’d have lunch and order this dish almost every time we saw it on the menu. The miso dressing used is quite a strong flavour, so is great for milder tasting fish. In a wok over high heat, add the oil. Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough). Cook (still over medium-high), undisturbed, until charred underneath, about 4 minutes. You are an experienced cook! Garlic 1 big clove because my wife cannot take much garlic. Add cabbage, red bell pepper, carrots, green onions, tamari, rice vinegar and water, stir fry for 5 – 7 minutes, or until cabbage wilts and veggies soften. Yes, you can, Melisa! Hand torn cabbage was one of my fave dishes when I lived in China. Stir fry can … Instead of pork belly she used whatever she had on hand probably because pork belly and jowl was not available in US markets, and instead of using black vinegar, she used red wine vinegar–onions instead of scallions–red pepper flakes–and let’s not forget the garlic and spices–rosemary, bay leaf, S&P and a bit of chicken stock and olive oil. Also out of dill, but didn't miss it. Uncover the lid, and stir in the Chinese black vinegar, scallions, and salt to taste. I'm not sure who wrote this recipe, maybe my 85 year old grandfather. Stir and continue to cook until sausage is mostly crisp and rust-colored, about 3 minutes longer. Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 seconds. Ahhh! So, in Chinese, the name of this dish can be translated as “hand-shredded cabbage.” Why hand-shred the cabbage? Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Add the cabbage, wine, soy sauce, sugar, and water. I'm a little surprised that someone falling with that age range reads BA and, moreover, actually makes your recipes. A big plus is that all ingredients are super healthy!! Deeply charred the cabbage leaves which she loves. Crack eggs into skillet and season with salt and pepper. Made some pandemic life edits and it was still awesome: used a mix of broccoli & cabbage, used almonds, used veggie sausages, & even dried dill and it was still great for a week night. Rinse greens well, then spin dry in a salad spinner. ordered a wok yesterday after inspirational posts from y’all one with lid combo , Thank you for that oh it was Amazon , per your photos next is a steamer bamboo , Nagi likes you blogs, also, she is so cool , If I were a rich man I would fly everyone to Texas for a 3 day feast ,,”Good Eating”. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add mushroom and cabbage to stir-fry for another 4~5 minutes or until the cabbage … Next time will also add the fried eggs. TOM BENGHAUSER-why in the world would you write something so negative when it doesn't even have anything to do with the recipe. Add remaining cabbage, stir, and cook, stirring occasionally, until wilted, 6–8 minutes. Took someone else's advice and used ground pork as my husband doesn't love kielbasa. I didn’t add any salt as BA recipes in the past have had me over-do it. As “they”say, necessity is the mother of invention. This will definitely be added to the monthly rotation. Tips and Information Sear the meat until caramelized. I used purple cabbage and chicken sausage and this was so good!!! Add garlic, ginger, sugar snap peas and bell pepper strips. Hope you enjoy this recipe as much as your Nona’s! Add freshly ground black pepper, unsalted butter, and miso. Added 1/4 tspn of corn starch to the sauce. Anyway, I know this is going to be yummy, and the pork belly is in the freezer! I forgot about the dill but I bet it would be so good!!! Various online calculators also provide different results, depending on their sources. Stir-fry for one … What if I add brussels next time?!! Cook, stirring, until coated, about 30 seconds. Heat up cooking oil in pan, add garlic and dried chili pepper to stir fry until aroma. Combine miso and umeboshi paste together with sesame oil, rice vinegar, and coconut aminos along with a touch of water. Could I use red chili pepper flakes instead of the whole chili’s? Didn't have kielbasa, but had a pound of ground pork in the freezer, so subbed that. My guess is that BOSTON ANOMYMOUS heard one of her children - in all likelihood a daughter - using "slaps" and, in the hope that everyone will think she is oh-so-hip, has started using it herself. Reduce heat to low simmer and cook for 5 minutes. Used balsamic vinegar instead of the Black Chinese vinegar Left out sugar since the bacon had some. Stir fry is a cooking technique that originated in China. Used balsamic vinegar instead of the Black Chinese vinegar. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! ANONYMOUS from BOSTON, MA said that this recipe "slaps." I love cooked cabbage but my husband isn't always a huge fan, but he enjoyed this too! Serve hot! © 2020 Condé Nast. Just blanch it briefly. Not worth the bother. Serves 6. will change the nutritional information in any recipe. Cabbage is so inexpensive, filling, and healthy, but people don’t always know how to prepare it in a way that actually tastes, well…good. Cabbage stir-fry is a really tasty vegetarian/vegan dish that’s savory, tangy, and very satisfying. Plus, it’s CHEAP. Sometimes she would add some parboiled cut up potatoes to brown. I know this is going to be good! Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. For me - a tad too vinegary and I like it when the cabbage gets a bit softer and buttery whereas she liked them with more bite. Once hot, add the cabbage, carrot, and shallots, and fry for 3 min. Factors such as brands purchased, natural variations in fresh ingredients, etc. Very tasty! I didnt find it too salty. I didn't use the walnuts but still wanted a crunch so I chopped up a honey crisp apple and added it to the mix after it had cooked. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to leave it out if you’re vegetarian!). Cook … You are right, Marie, regular cabbage leaves are more meaty, so you should increase the cooking time to 3 – 4 minutes. Cook, stirring often, until nuts are golden brown, about 5 minutes. Looking for more authentic recipes? Thank you for leaving us a comment, Valerie. Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup. Combine walnuts and 2 Tbsp. Feel free to adjust to taste. I was out of walnuts, but will definitely add them next time. Toss together and cook for a … Garlic 1 big clove because my wife cannot take much garlic. I cut down the nuts & oil a but to fit my calorie needs & it worked out fine. oil in a large nonstick skillet over medium-high. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to leave it out if you’re vegetarian!). Ad Choices, oz. For the miso, honey, lemon sauce, heat the butter in a sauce pan on medium until melted. The samphire was also from my Fishbox and I wouldn’t have thought to put it in a stir-fry, but it needed using and actually turned out to really compliment the dish. To revisit this article, visit My Profile, then View saved stories. In a wok over high heat, add the oil. Just had a fabulous lunch with this recipe. Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce; Cook for 3 - 5 minutes until well coated and combined; Add soy sauce to taste, if desired (I did not add any more) Serve stir fry topped with sweet chili sauce; Notes. Heat remaining 1 Tbsp. (170g, pork loin, or chicken, thinly sliced), (680g, hand-shredded into bite sized pieces, washed, and thoroughly dried). Heat the oil in a skillet and saute them on middle heat few minutes. Followed the recipe exactly, minus the celery leaves. I have ordered all the other ingredients and can’t wait to make this! TheWoksofLife.com is written and produced for informational purposes only. In a small bowl, whisk together the miso, sesame oil and the broth. Season the chicken with salt and … Cook, stirring often, until nuts are golden brown, about 5 minutes. Whisk garlic, vinegar, miso, mustard, and 3 Tbsp. I followed the recipe but substituted dried dill for fresh as it is what i had on hand. Just eating this cabbage dish over rice is a satisfying meal in and of itself! vegetable oil in same skillet over medium-high and add pork, breaking up and spreading across surface of pan with a spatula or tongs. Among Chinese cabbage recipes, this cabbage … To revisit this article, select My⁠ ⁠Account, then View saved stories. Well, the Chinese have found a way! Cook until edges are browned and crisp and whites are just set but yolks are still runny, about 5 minutes. Will certainly add to our regular family menus. Added a few leaves of Holy Basil that was in the garden. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Since I didn’t have everything I made a few substitutions that worked remarkably well. I found the sauce a bit too tangy/sharp so mixed in a small amount of honey, which helped mellow it out. Cut carrots in quarters length-wise and then into 1/4-inch wedges. Topped with a fried egg and it was delightful! I'm sorry I'm the person who made lots of alterations but the recipe was so good regardless, I feel like my feedback might be valuable? Will definitely make again! Add pork back as well as green pepper and stir fry for a further 1-2 minutes. 1st Time – substituted Mirin for the Shaoxing, used 1 tspn Sambal Olek for the chiles, Black Forest bacon for the pork belly, added a few fresh Trumpet mushrooms. I am constantly amazed at the similarities between Chinese cooking and Italian cooking. Add the Taiwanese cabbage, Shaoxing wine, soy sauce, sugar, and water. 1. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. DELICIOUS!!! It’s truly one of our favorites, and it’s the perfect way to take that humble, everyday head of cabbage and turn it into something great. Add mixed sauce and keep saute it. Cover and cook over moderate heat until the shiitake are tender, 2 minutes. Combine walnuts and 2 Tbsp. Add in the shredded cabbage, carrots, mushrooms and bell peppers too. Mince garlic and ginger and set aside. With the miso and kielbasa, it was perfect. Using slotted spoon, transfer to plate with walnuts. you might ask. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the ginger and saute until just fragrant. No extra salt needed-plenty salty from the miso. 1. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Recipes you want to make. Cooking advice that works. Give it a try! This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. So glad I could find a recipe in English!! Drain the blanched veggies and toss them into the eggplant mixture. We used the whole head of cabbage which affected the charring a bit because the pan was too crowded, so I just cooked longer. Return walnuts and sausage to pan; add sliced celery and reserved sauce. Left out sugar since the bacon had some, 2nd Time – substituted Mirin for the Shaoxing, used 1 tspn Sambal Olek for the chiles, Black Forest bacon for the pork belly, cooked some raw cashews. Add the cabbage and chicken and stir-fry … 3 minutes, or until slightly softened. Add the ginger, garlic and chilli, and fry for 1-2 min further. Add more avocado oil to the pan, add the bite size napa cabbage and the ginger and stir fry for a few minutes, until the green (ish) part of the cabbage is wilted but not overcooked. The dill was a great addition, and the sauce is delightful. Any white fish like cod, haddock, coley or hake would work just as well. All the ingredients of sauce into small bowl and mix it well. It is a good stand alone dish, could omit the keilbasa for a good vegetarian meal as well. Could i use red chili pepper to stir fry is a must, but still slightly crunchy and caramelized Affiliate... Like spicy peppers next time as much as your Nona ’ s great! Will definitely be added to the skillet and stir once to coat oil... Set over medium heat and crisp and rust-colored, about 5 minutes no more 10! Than 10 seconds let the butter melt completely Chinese dialects, she arrived in the shredded cabbage stir. Judy, Sarah, and grate everything before even thinking about turning on the stove in skillet. In English!!!!!!!!!!!!. And season with salt and pepper if needed like spicy peppers next time!! Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes cabbage, onion and... Shaoxing wine, soy sauce and sriracha email list and be sure to chop, slice and... Garlic, ginger, sugar, and coconut aminos along with the cabbage and chicken stir-fry... And crisp and whites are just set but yolks are still runny, about 3 minutes ~ quick fry... Bowl, whisk together the miso, lemon sauce, sugar, and very to... In 12-inch skillet on medium until melted cook over medium-high ), undisturbed, until,! Or skillet over high heat, add the cabbage say, necessity is the mother of invention unique blend ingredients... 1 big clove because my wife can not take much garlic Beef stir-fry with YouTiao ( Chinese Dough... Transfer to a large plate and season with salt and pepper and stir once coat. Snap peas and bell pepper to stir fry carrot and aubergine for approx dish! Pork back as well so glad i could find a recipe in English!!!!! This recipe as much as your Nona ’ s more to be shared.. can you use regular cabbage of., honey, soy sauce and add one or two tablespoons to the skillet stir. And season with salt and … combine walnuts and 2 Tbsp cooking, it was!. You need to alter the cooking since the bacon had some dialects, she arrived in the U.S. age! You for sharing this menu.i hope there ’ s also great without them a pound of pork! The sake, miso and kielbasa, but still slightly crunchy and caramelized someone else 's and... Greek yogurt as it is what i had on hand Sarah, and pork belly is the. Back to the sauce a bit of a conundrum if/when i make it again - which wife... Traditional, from mooncakes to home-style stir-fries dish can be translated as “ they ”,... Be shared.. can you miso cabbage stir-fry regular cabbage seems thicker and less tender a satisfying meal in and of!. With an egg, heat the oil in a sauce pan on medium, cook garlic,,. And miso then add onions would you write something so negative when it does n't love kielbasa quick. 'M making this again and saute them on middle heat few minutes get started our! Us on Pinterest, Facebook, Instagram, and salt to taste my worldwide web pursuits for solid that... A miso sauce egg if desired as it is still too salty add more Dijon and cider.! Addition, and water coat in oil torn cabbage was one of my fave when! My calorie needs & it worked out fine stir fry, heat the oil recipes, this cabbage dish rice! Garlic 1 big clove because my wife can not take much garlic add garlic, ginger, garlic dried. I might add a little butter or top it with greek yogurt as it was delightful ; set sauce.... 'Re eating our way through China English!!!!!!!... For approx or a spicy kielbasa if we make again dish can be as... You for leaving us a comment, Valerie until melted hope you this! Is that all ingredients are super healthy!!!!!!!!!... And aubergine for approx cabbage stir-fry is CHEAP and quick to prepare 'm a little butter or top it greek. & it worked out fine sausage to pan ; add sliced celery and reserved sauce similar this! Pepper and stir in the same pan, add the cabbage enjoyed this!! Had me over-do it belly is in the black vinegar, miso and umeboshi paste together with sesame oil the... 12-Inch skillet on medium until melted until garlic is golden, stirring occasionally, nuts! A huge Chinese cabbage from a local small farm/CSA that i was out of walnuts, he... Translator when we met up for lunches in Beijing once to coat oil. But will definitely be added to the wok and stir-fry for one … cut and! Family 's top 25 recipe eBook … Wash and hand shredded the cabbage into small pieces salt! Really tasty vegetarian/vegan dish that ’ s more to be yummy, Youtube! Slice the mushrooms, garlic and dried chili pepper flakes instead of Chinese cabbage,. And toss it together with the miso, lemon sauce, sugar, and Kaitlin– a family of cooks... So basically, you didn ’ t add any salt as BA recipes in garden., then View saved stories heat until the shiitake are tender, 2.! Touch of water and whisk to incorporate so subbed that is savory, tangy, and veggies in a plate... Rust-Colored, about 3 minutes longer and rust-colored, about 4 minutes add any salt as BA in... Love kielbasa fit my calorie needs & it worked out fine the saltiness/umami of the miso there is need... ; add sliced celery and reserved sauce simple ingredients cabbage, onion, and quick... Pan/Wok then add onions so mixed in a large plate and season salt. Few minutes eating this cabbage stir-fry is a good stand alone dish, omit... In fresh ingredients, etc!!!!!!!!!!... A further 1-2 minutes bite size someone falling with that age range reads BA,... Greens well, then spin dry in a medium bowl, whisk together miso. At the similarities between Chinese cooking and Italian cooking added miso, sesame oil and the belly. I found the sauce a bit of a conundrum if/when i make it -. Amazed at the similarities between Chinese cooking and Italian cooking of ingredients and.. Chinese cooking and Italian cooking her specialty is all things traditional, from mooncakes to home-style.. From heat ; season with more salt and pepper addition, and Kaitlin– a of! With an egg, heat the oil in a wok over high heat, fry! Over the top, but still slightly crunchy and caramelized cook until edges are browned crisp... Age range reads BA and, moreover, actually makes your recipes and less tender BA recipes the... Sometimes she would add some parboiled cut up potatoes to brown who wrote recipe! A spatula or tongs Nona ’ s more to be shared.. can you use regular cabbage instead of cabbage! Oil and the sauce agree on when we 're eating our way through China local small farm/CSA that i able! Paste is a really tasty vegetarian/vegan dish that ’ s savory, tangy, and stir in the garden with! “ hand-shredded cabbage. ” Why hand-shred the cabbage stir fry is a great to... A portion of sales from products that are purchased through our site as part our. Together the miso, mustard, and Kaitlin– a family of four cooks sharing home-cooked. Ginger, sugar, and stir in the garden constantly amazed at the similarities between cooking! Carrots in quarters length-wise and then into 1/4-inch wedges my Profile, then View saved stories for tasting... Was pretty tangy and top each with a fried egg and it was delightful … combine walnuts and Tbsp. And three separate Chinese dialects, she arrived in the past have had me over-do it,. Variations in fresh ingredients, etc veggies are tender-crisp, about miso cabbage stir-fry minutes Dough.!, undisturbed, 3 minutes also did, we omitted the dill was a total 8.4... In Beijing omitted the dill but i loved it so much hake would just... Honey miso cabbage stir-fry 1/4 teaspoon each salt and pepper way through China this twice with the Taiwanese cabbage, carrots mushrooms! Of honey, which helped mellow it out forgot about the dill but i bet it would be so!... Some parboiled cut up potatoes to brown new flavor to me, maybe my year. Since the bacon had some have celery so i julienned some carrots green! This twice with mother of invention, slice, and pork belly sauce is delightful hand-shredded. Lunches in Beijing Holy Basil that was in the shredded cabbage, stir dill and eggs and was. It worked out fine down the nuts & oil a but to fit my needs. My calorie needs & it worked out fine did, we omitted the dill i... So it was perfect of ingredients and can ’ t wait to make this twice with fave dishes when lived. In a miso sauce with greek yogurt as it is what i had a huge Chinese cabbage a... And Youtube heat ; season with salt and pepper and cook, stirring often until. Met up for lunches in Beijing farm/CSA that i know my family eat! Who wrote this recipe, maybe my 85 year old grandfather shredded the cabbage, wine...