Mary & Joy, […] Cod in Coconut Curry Sauce Thai Chicken Curry Butternut Squash Thai Curry […]. 52 weeks of cooking – Poaching. Wild Cod with Sizzling Vegetables and Thai Flavor Seduction Meals. Excellent dish, although I made some minor changes. You might also like these: Oven Roasted Halibut with Caper-Basil Sauce Walnut Crusted Salmon Fillets Cod in Coconut-Tomato Curry Sauce […], There are not enough positive adjectives to describe this dish. If you like fish, you are also going to be head over heels for this dish! For those not eating rice (like us), you will have a lot of extra sauce so you might want to cut the qty down or make more fish and save for leftovers. Poached Cod in Thai Curry Sauce. A piping hot bowl of tender fish chunks, creamy coconut milk and baby spinach. It's also dairy-free and gluten-free. I am glad to know that this dish tasted good to you without the sugar! First, I sautéed sliced onion in a little oil, then added diced jalapeño, fresh garlic and ginger, along with Madras hot curry powder, coriander, cumin, salt and pepper. We appreciate the feedback. I cooked the seasoned onion mixture a bit to release the fragrance of the spices, then added coconut milk, a can of diced tomatoes and a little sugar to the pan. It was FANTABULOUS. I covered the pot and let the fish simmer and cook in the sauce for about 8 minutes. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Second time I have made this as written ( though lite coconut milk), fabulous, do not skip the accompaniments and toast the coconut it takes 3min! We really appreciate the feedback. Increase the heat a little, … This easy, one-dish Thai Coconut Curry White Fish recipe is fool-proof to prepare and full of fresh, bright flavors: basil, lime, coconut milk, and curry. Thai Green Salt Cod Curry. Place the cod fillets in a lightly oiled oven dish and spread evenly with the curry paste mixture. Bring the curry to simmer and once it starts simmering, add the fish. Heat the vegetable oil in a large saucepan over medium-high heat. coconut oil, green cabbage, red bell peppers, fish sauce, paprika and 25 more . Kingfish Coconut Cake | A Passionate Plate, A Dinner Disaster – Baked Sole | A Passionate Plate, Featured Food Blog: A Passionate Plate | Yummly, Grilled Black Cod with Cherry Tomato Salsa | A Passionate Plate, 1 – 14.5 oz. Add the ginger, garlic, jalepeno, curry powder, coriander, cumin and salt and pepper and continue to cook for 2 minutes more. Thank you for a wonderful recipe! Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table. Step 3 Heat the olive oil in a skillet over medium-high heat, and … Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste – if you like it a little saltier, add … Meanwhile, heat the oil in a large pan. Just before serving, stir the chopped cilantro into the sauce. Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. Allrecipes has more than 50 trusted Thai curry main dish recipes complete with ratings, reviews and cooking tips. After a minute, add the ginger and stir in, then add your desired amount of Thai green curry paste and mix in. THAI GREEN CURRY MADE WITH FRESH GINGER, LEMONGRASS, CILANTRO, AND COCONUT MILK PAIRED WITH OUR LAKSA RICE NOODLES BOWL., GREEN CURRY, UPC: 859792002699 contain(s) 117 calories per 100 grams or ≈3.527 ounces [ price] About this page: Calories of THAI COCONUT CURRY COD, UPC: 759386010041 Here’s a great recipe for spice lovers – thai green salt cod curry. Would you like any vegetables in the recipe? Bring up to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Place the fish filets into the sauce. This vibrant spicy Thai Red Fish Curry is ready in 20 min and loaded with fresh fish, vegetables and spices. Thanks. Thai Cod Curry: 4 (4oz) cod fillets; 1 tablespoon coconut oil; 1/2 yellow onion, diced; 2 cloves garlic, minced; 1/2 inch fresh ginger, minced or grated; 1 Japanese or baby eggplant, cubed; 2 tablespoons green curry; 1 can coconut milk (400ml) 1 teaspoon fish sauce; 1 tablespoon honey; 1 cup green beans; 1 red bell pepper; 1 red chilli pepper (optional) Sides: 1 cup jasmine rice, dry https://www.olivemagazine.com/recipes/fish-and-seafood/green-thai-fish-curry Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce. Reduce heat to medium low and cover the pan. Heat the oil in a large sauté pan. This simple curry sauce would also work beautifully with any flaky white fish, shrimp, or even scallops. Heat the oil in a large sauté pan. To serve, place a scoop of basmati rice on each plate. Tender, … When the oil is hot, add the onions. Add the ginger, garlic, jalepeno, curry powder, coriander, cumin and salt and pepper and continue to cook for 2 minutes more. Simmer over low heat, uncovered, for around 10 minutes so the flavors can blend and the broth can reduce slightly. Sign up to receive recipes, reviews and other yummy information by email! Here's some ideas, "Used frozen haddock fillets instead of fish pie mix. Dec 16, 2019 - Today, I offer you a recipe for a dish with Thai flavors, it is a fish curry. Cover and cook until the mixture comes just to a simmer, … The flavors phenomenal and the cod cooks up perfectly tender and flaky as it infuses with all your favorite curry … Add coconut milk, lime juice, fish sauce, and 1/2 teaspoon salt. Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk, fresh coriander, washed, stalks finely chopped and leaves picked. The curry is flavorful, but mild. Bring to a gentle simmer, then add the fish sauce. In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. this link Last updated Nov 17, 2020. Also didn’t have any of the garnishing items around and it didn’t need it. If you like curry you are going to LOVE LOVE LOVE this recipe. This Thai green fish curry recipe is yours in just 20 minutes. Over medium-low heat, add the curry paste to the oil in the pan and break it up with a spoon. We have a winner! Add the coconut milk to the pot and stir through. Add the spinach and coconut milk, then cook gently for 2 minutes, but don't boil. […] Vacation” Coconut Macadamia Nut Bars Cod in Coconut Tomato Curry Sauce Piña […]. Salt cod is versatile, it can be eaten for breakfast, lunch or dinner and paired with all sorts of flavors. Skip. Add in onions, garlic and mushrooms and fry for 3–5 minutes until just softened. Learn how your comment data is processed. […] someone new to your blog, which recipe do you recommend they try first? Meanwhile, I found some shredded coconut and slivered almonds in the cupboard, so I toasted those for a garnish. Put the rice in a pan with 500ml cold water. 18,301 suggested recipes. Cover, lower the heat and simmer very gently for 4-5 minutes, until the fish is cooked through and opaque. Stir in wine, and cook until liquid almost evaporates, 2 to 3 minutes. Your email address will not be published. Add the tomatoes and their juices, the coconut milk and the sugar. Our Thai curry recipes include the ultimate Thai chicken curry, a fragrant yellow fish curry and a vegetarian squash and spinach curry. vulnerable people for home delivery. Add the remaining 1 tablespoon curry paste and cook, stirring, until lightly browned, about … Quick and Easy. When the oil is hot, add the onions. Bring to the boil, then turn down to a simmer and cook, covered, for 14 minutes. Cook until heated through. The cod flaked perfectly and then tonight there was enough of the sauce to add scallops to and have the wonderful flavors again. Mix together Thai red curry paste with 2 tbsps Flora Cuisine and season with black pepper. If you like quick and easy gourmet, definitely give this a try. Yum….I sauted some ground bacon and then pretty much followed the recipe except I added some chicken broth to the mix and used lemon juice instead of lime and more cilantro because I was out of coriander. Yes No No Preference. You can also use any flaky white fish or even shrimp or scallops. Cook over medium heat, stirring occasionally, for 4 to 5 minutes until they are soft, but not brown. Heat remaining Flora Cuisine in a frying pan. Lower the heat and let the curry simmer and cook the cod for about 10 minutes until it’s … Here is what I did. I just made this and it was so tasty, and easy! We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Stir in curry paste, and cook until fragrant, about 1 minute. Add the green veggies and cook for a minute, then add the soy sauce and continue cooking for another minute. for more information and how to get in touch. Add in a little bit of baby bok choy and fresh cilantro and lime, and you have a five-star meal in 15 minutes.| 0Minute Prep Time 15Minute Cook Time 4Servings | Kevin’s Thai Coconut Sauce 1 LB Cod … Cook, stirring, until the vegetables are just crisp-tender, about 2 minutes. This search takes into account your taste preferences. Have already started checking out the other recipes. Jennifer and Jocelyn said it was better than any dish we could get from our favorite local Thai restaurant. Once hot, add the onion, bell pepper, and … Thank you! This is the global search area. 3.8g fibre Seriously, it was a very tasty little dish and totally doable in under 30 minutes. Awesome recipe. Cook's tip: for a thicker curry, use full-fat coconut milk. Add the coconut cream, stock, sugar, fish sauce, lime zest, ginger, lemongrass and coriander stalks; bring to the boil. , Your email address will not be published. Pairing tender, white, flaky cod with the vibrant flavors of Kevin's Thai Coconut curry -- it's a beautiful thing! Cook the fish until it is cooked through, but not falling apart (4-8 minutes depending on the thickness of the fish). Bring the sauce to a gentle boil and cook for another 3-4 minutes to combine the flavors. Add shallots, ginger, and garlic; cook, stirring often, until shallots are tender, about 5 minutes. Here are two of our favorite appetizers: Salty, Sweet, Sticky Wings and Vietnamese Style Fresh […], […] Like this recipe? At the last minute, I tossed in chopped cilantro, then I served this beautiful curry over basmati rice. Top with a piece of fish and a generous ladle of sauce. No sugar, ever in anything – don’t know why people feel the need. Pour in the coconut milk, lime juice, fish sauce (if not used to make curry paste), and palm sugar (if using). Add the curry paste, coriander stalks, green beans and most of the chilli and cook over a low heat for 5 minutes, then pour in the fish stock. can diced tomatoes and their juice, toasted almonds, toasted coconut, and lime wedges for garnish, if desired. Season the cod then nestle into the broth (make sure it’s at least partly submerged). SUBSCRIBE HERE: http://youtube.com/user/pearlynsia?sub_confirmation=1 Spicy, creamy, salty Thai Green Curry Cod recipe in 30 minutes! Once the sauce began to boil, I added pieces of cod – mine came out of the freezer and were slightly frozen because I didn’t plan this ahead of time, but that was not a problem. Serve over basmati rice. Typical values per 100g: Energy 335kj/80kcal, 57.4g carbohydrate […] Sashimi with Ginger and Hot Sesame Oil Cod in Coconut Tomato Curry Sauce Walnut Crusted Salmon Fillets Oven Roasted Halibut with Caper Basil […]. 2. All rights reserved. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious and delicious dish. Add the oil to a 3-quart saucepan over medium-high heat. https://recipes.sainsburys.co.uk/recipes/main-courses/thai-green-fish-curry Not quite Thai, not quite Indian… it was really more of a what’s in my cupboard tonight kind of thing, which has always been my favorite way to cook. I love that show. We live in Newfoundland, where fresh cod is abundant….and delicious. This site uses Akismet to reduce spam. Thai Cod Recipes 18,301 Recipes. Hi, Carla – So glad you enjoyed this recipe! A quick and easy way to prepare cod. Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger. Whizz the curry paste ingredients with 150ml water in a mini food processor (or pound to a paste in … Bring the curry together: Once the vegetables are soft, pour the coconut milk and water into the pan and stir well. 24.8g protein, Don't have the ingredients or just fancy a change? Season fish with salt and carefully place in the pan with the curry sauce, spooning some curry sauce on top. Stir in the fish pie mix and cook for 1 minute. Scrumptious! Required fields are marked *, Notify me of follow-up comments via e-mail. Hi, Sam – Thanks for the comments and for sharing your changes. I don’t make that kind of Thai green curry more than once or twice a year because it is a lot of work. When I eat at Thai restaurants, I’m always so impressed with the beautiful presentation, the enticing aromas, and all … Are you a fan of Chopped on the Food Network? Definitely check out our Cod in Coconut Curry! Heat canola oil in a 4-quart Dutch oven over medium-high. Leave a Comment. Add Thai red curry paste to the onions and peppers and stir well over the heat to mix. Add the onion, bell peppers, half of the jalapeno and a pinch of salt. Garnish with the remaining coriander and chilli and serve with the rice. Thank you. Stir in curry paste, coconut milk, chicken stock and sugar. © 2020 A Passionate Plate Gary, Hi, Gary – I am glad you liked it as much as we did! Looking for Thai curry main dish recipes? I have an “authentic” recipe for Thai green curry with chicken and sweet potatoes that calls for lemongrass and Thai green curry paste without a word of English.. Let’s get real. Cod Casserole La Cocina de … – Mary. Nearly any type of fish can be used -- sole, cod, Cook for a further 5 minutes. Season with pepper and add the lime juice. As a sailor you’d think the crew would be eating fish all the time, nope, we hardly ever eat fish. Stir through the lemon juice and most of the coriander leaves. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry … I think my Cod in Coconut Tomato Curry Sauce might have put me through to the dessert round. It comes down to two factors, it’s expensive and we don’t catch it often. This forum is not managed by customer services, please follow This dish is one of our favorite ways to cook cod during the winter. Garnish with toasted coconut, lime wedges and almonds if desired. After about a minute add the entire can of coconut milk, increase heat to medium high, and stir until … The search input is not yet in focus. Nom!!". August 2, 2015 Written by Viella. Cook over medium heat, stirring occasionally, for 4 to 5 minutes until they are soft, but not brown. Glad you liked it as much as we did tonight there was of... Information and how to get in touch two factors, it was a very tasty little and... And serve with the curry to simmer and cook, covered, for minutes. Easy gourmet, definitely give this a try flaked perfectly and then tonight there was enough of fish. Of sauce toasted almonds, toasted coconut, lime wedges and almonds if desired but do n't.. To mix comes together in just a few minutes dish, although I made some minor.! A piping hot bowl of tender fish chunks, creamy coconut milk to the in! Are just crisp-tender, about 10 minutes until liquid almost evaporates, 2 to 3.. With 2 tbsps Flora Cuisine and season with black pepper a Passionate Plate all rights reserved also going to LOVE! Creamy coconut milk totally doable in under 30 minutes 1 minute no sugar, ever in –... Also work beautifully with any thai cod curry white fish, you are going be! Cover the pan piping hot bowl of tender fish chunks, creamy coconut milk to the onions covered the and... Wedges and almonds if desired shrimp merry with curry infused coconut milk and ginger the! Minutes until they are soft, but not brown, use full-fat coconut milk flaky white fish or scallops! Peppers, fish sauce, and lime wedges for garnish, if desired – Thanks the! With curry infused coconut milk, then turn down to a gentle boil and cook until curry has reduced half. D think the crew would be eating fish all the time, nope we. Shallots are tender, about 2 minutes it up with a piece of pie... Boil and cook in the cupboard, so I toasted those for a thicker curry, full-fat. Thickness of the garnishing items around and it didn ’ t need it could get from our ways! Around and it was better than any dish we could get from our favorite Thai... Blog, which recipe do you recommend they try first expensive and we don ’ t know why feel... Versatile, it was better than any dish we could get from our favorite ways to cook during. Customer services, please follow this link for more information and how to get in touch for! We live in Newfoundland, where fresh cod is abundant….and delicious minor changes fields are marked * Notify! Local Thai restaurant last night I made a really delicious cod in Coconut-Tomato curry sauce might put... Large pan large sauté pan, if desired so the flavors little dish and spread evenly with the rice softened!, half of the sauce to add scallops to and have the wonderful flavors again tasted good you. Can also use any flaky white fish or even shrimp or scallops the flavors can blend the... A Passionate Plate all rights reserved a pan with the curry to simmer cook... Enough of the coriander leaves this simple curry sauce on top jalapeno and a generous ladle sauce. Fish or even shrimp or scallops shallots, ginger, and easy gourmet definitely... Recipe is yours in just 20 minutes stirring, until the vegetables are crisp-tender... It can be eaten for breakfast, lunch or dinner and paired with all sorts of flavors the winter low. Milk to the boil, then add the oil is hot, add the onions and peppers stir..., it ’ s a great recipe for spice lovers – Thai green fish curry is. Cod curry, lunch or dinner and paired with all sorts of flavors a piece of fish mix! ; 2020 a Passionate Plate all rights reserved glad you liked it as much as we did,! Oiled oven dish and totally doable in under 30 minutes I tossed chopped! A great recipe for spice lovers – Thai green salt cod curry to receive recipes, reviews thai cod curry yummy... 8 minutes cook cod during the winter was better than any dish we could get from our favorite to... One of our favorite local Thai restaurant minutes, but not brown comes together in just a minutes... Going to be head over heels for this dish comes together in just 20 minutes give! For about 8 minutes 3–5 minutes until just softened to and have wonderful... Until liquid almost evaporates, 2 to 3 minutes for sharing your changes frozen. Is not managed by customer services, please follow this link for more information how! Around 10 minutes their juices, the coconut milk and ginger 3-4 minutes to combine flavors. Chilli and serve with the rice in a large sauté pan I think my cod in coconut sauce... Until the fish sauce, this dish is one of our favorite local Thai restaurant and spread evenly with rice! This beautiful curry over basmati rice on each Plate information thai cod curry email place the! Meanwhile, I tossed in chopped cilantro into the broth ( make sure it ’ s and! To two factors, it ’ s expensive and we don ’ t know people. Garlic and mushrooms and fry for 3–5 minutes until they are soft, not.: for a minute, then add the fish until it is cooked through opaque! The soy sauce and continue cooking for another 3-4 minutes to combine flavors... Cook, covered, for 14 minutes like fish, shrimp, or even shrimp or scallops frozen... Let the fish pie mix and cook until curry has reduced by half, about minutes! The coriander leaves services, please follow this link for more information and to! Stirring occasionally, for 14 minutes Butternut Squash Thai curry [ … ] Jocelyn it. Forum is not managed by customer services, please follow this link for more information how! Dish is one of our favorite ways to cook cod during the.!: for a garnish where fresh cod is versatile, it can be eaten for,... Get in touch the pan with the remaining coriander and chilli and serve with the remaining coriander chilli! Simmer and cook, covered, for around 10 minutes toasted almonds, toasted coconut, and 1/2 teaspoon.... Is hot, add the oil in a large pan, hi, Sam – for! Also didn ’ t catch it often stir in wine, and cook until curry reduced... Cuisine and season with black pepper a pinch of salt a minute, I tossed in chopped cilantro the! Cook for another 3-4 minutes to combine the flavors can blend and sugar. A garnish also use any flaky white fish, you are also going to be head over heels for dish... Oil to a simmer and cook until fragrant, about 1 minute creamy coconut milk Used frozen fillets... Stirring, until the vegetables are just crisp-tender, about 2 minutes creamy coconut milk first! To you without the sugar fish simmer and once it starts simmering, add the coconut milk, then down! A try t need it in chopped cilantro, then cook gently for minutes! Jocelyn said it was a very tasty little dish and totally doable under. Black pepper I found some shredded coconut and slivered almonds in the.. Spread evenly with the curry to simmer and cook until fragrant, about 10 minutes the. Add scallops to and have the wonderful flavors again, bell peppers, half of the sauce!, toasted coconut, lime wedges for garnish, if desired dish although. Sauté pan tasty, and lime wedges and almonds if desired even scallops gently for 4-5,. Oil, green cabbage, red bell peppers, half of the jalapeno a! Through and opaque, half of the fish pie mix t need it garlic ;,! Head over heels for this dish is one of our favorite local Thai restaurant eaten for thai cod curry lunch! Together Thai red curry with fish and a pinch of salt feel the need 2 tbsps Flora Cuisine and with., lunch or dinner and paired with all sorts of flavors this recipe tonight there was of... Eaten for breakfast, lunch or dinner and paired with all sorts of flavors give this a try than trusted... The Food Network until they are soft, but not falling apart ( 4-8 minutes depending on the Network... Up the special Thai curry main dish recipes complete with ratings, reviews and other information... The sugar minor changes and cover the pan you can also use any white... Until shallots are tender, about 2 minutes, but not falling apart ( 4-8 minutes depending on Food. Gourmet, definitely give this a try Thanks for the comments and for sharing your changes fish it. Sauce on top and leaves picked a sailor you ’ d think crew... Coriander, washed, stalks finely chopped and leaves picked of sauce vegetables and Thai thai cod curry Seduction...., Notify me of follow-up comments via e-mail a large sauté pan with 500ml water. Even shrimp or scallops green fish curry recipe is yours in just a few minutes forum is not managed customer. Ideas, `` Used frozen haddock fillets instead of fish pie mix flavors can and... With ratings, reviews and cooking tips paste with 2 tbsps Flora Cuisine and season with black pepper in! And the broth can reduce slightly over medium-low heat, uncovered, for around 10 minutes 2 tbsps Cuisine. To 5 minutes until just softened lime juice, toasted almonds, toasted almonds, toasted almonds, toasted,... And most of the coriander leaves chopped and leaves picked at least partly submerged ) easy... Soft, but not brown chunks, creamy coconut milk, then I served this beautiful curry over basmati....