What step am I missing/doing incorrectly? This steam causes the cookies to rise and become puffy and thick as they bake. Try one of these fixes. The only thing this recipe doesn't have is the red checkered tablecloth. Don’t get me wrong – I’m not criticizing chewy peanut butter cookies! Based on my research, the problem is usually caused by oven temperature but I have an oven thermometer and the temperate is the same as it’s always been. Your oven has hot spots. They were fine and then one day they just became so chubby and puffy. My cookies baked unevenly. This makes cookies spread. Baking a good cookie can test the skills of any home cook. Puffy Sugar Cookies. Mix together the dry ingredients and add them to the butter and sugar mixture. ADD YOUR PHOTO. Ina Garten's Favorite Vanilla Is On Sale During Cyber Monday So Stock Up While You Can, 13 Outdoor Decorations to Transform Your Yard for Fall, The 20 Best Online Cooking Classes That’ll Take You From Novice Chef to At-Home Pro, 6 Easy Ways to Tame Tough Cuts of Meat & Save Your Summer BBQ, Chrissy Teigen Shares Her 1-Dough-3-Cookies Recipe for Holiday Baking, Williams Sonoma Is Selling Baby Yoda Macarons Just In Time For The Holidays, Starbucks Is Bringing Back This Festive Holiday Drink & It’s Perfect for Iced Coffee Lovers, Ina Garten’s Cookbooks Are On Sale Right Now & They’re as Cheap as $5, Trader Joe’s Just Released the Best Hot Cocoa Topper We’ve Ever Seen & No, We’re Not Talking About Marshmallows. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. Shirley Corriher to the rescue! If your cookies are flatter than you’d like, try these fixes. I’ve upgraded my PC to Windows 10 a long time ago and enjoyed its smooth run, thanks to Microsoft. But that doesn’t mean you have to live with it, either. Fortunately, when you’re baking cookies, an error like this doesn’t mean something could explode (usually). We followed the recipe EXACTLY and my cookies keep coming up puffy. Take care not to over bake the cookies as they’ll continue to bake as they cool on the pan. 2 . Why do my cookies turn out puffy and spongy? They’re delicious, too, I just wanted a bit of a change. Fat Selection. Kitchens tend to get heated up during any baking extravaganza, which means the butter you left on the counter to soften might just get too soft. Tonight we are going to try to not "pack" the flour into the measuring cup as I have read that even a little too much flour can cause this to happen. Why do my cookies turn out puffy? There are a couple of ways to increase the puffiness of a cookie and reduce spread. Good news is, if you’re making the cookies, you get to decide. Food blogs/magazines always have pictures of flat cookies all stacked up high, beauties with ripples and ridges. You should have a … If your dough is giving you a tough time of it, make sure it’s not something you did by accident before giving up on the recipe altogether. 1. Option 1: Replace some of the butter with shortening. Spoon and level that flour or, better yet, weigh your flour. Also, they remained really puffed throughout cooking with nice, puffy rounded edges. The iconic magazine that investigates how and why recipes work. Cookies too flat; they spread and thin out while baking: Dough was not properly chilled. Tonight we are going to try to not "pack" the flour into the measuring cup as I have read that even a little too much flour can cause this to happen. Cookies spread because the fat in the cookie dough melts in the oven. They are still very good, but never turn out like the pictures. Sometimes, the issue is just the way your dough works! teaspoons baking powder. discussion from the Chowhound Home Cooking, Baking food community. A little too much of this or a little too little of that, and something will go wrong. All I get is fluffy, cake-like cookies.A dozen batches of chocolate chip, pumpkin, sugar, and chocolate cookies all turned out like little cakes. Nancy, I, too, have made the magical cookies (my own recipe) and had them come out puffy and cakey. Edit: whoops, I had forgotten myself how to make chewy cookies. Like many mistakes, it's mostly a matter of forgetting to do it. Finally, cookies will also flatten if placed and baked on hot cookie sheets. My cookies didn’t make the correct yield. Some folks like flat, lacey Cookies are soft in the middle, even though the edges are browned. Read the why are my chocolate chip cookies so cakey? Holiday baking tips from a pro chefLearn to work with fondant like a proBake like a cake boss. The stories you care about, delivered daily. If you need your cookies to be a bit crispier than they are, you may need to change a thing or two. I'm trying to make snickerdoodles, and I want them thin and chewy. I’m tired of puffy spreading cookies so I’m desperate for answers. The Science: Butter melts at a much lower temperature than shortening, which means … Subscribe to our newsletter to get the latest recipes and tips! At times, you’re actually meant to have flat cookies, like with our oatmeal lace desserts. How to Make Crispy, Tender Fried Calamari, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey. Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years? Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. And it at least shouldn’t be the … I would lie to know WHY I get a puffy end result with every single recipe I try. Use all butter or half shortening and half butter or all butter. The other culprit is too little flour—don't hold back and make sure you master measuring. Let the cookies cool completely on the baking sheet before removing. Chilling the … If your cookies look like the first one in the above picture, it’s probably because the dough contained too much sugar leaving your biscuit overly crunchy (as in don’t feed them to grandpa) and dark brown. First let it sit in the freezer for a few minutes. If your cookies are anything less than perfect, we know what’s wrong. They probably also got stuck to the baking sheet. Bring the dough to room temperature before baking. 1 . 2 People talking Join In Now Join the conversation! Add to custom collection. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … READY IN: 50mins. Historically, snickerdoodles were actually a type of coffee cake, which is why they're so wonderfully puffy and soft. The softness of the dough because of your butter and sugar to flour ratio affects the spread. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Your cookies won't stick, but they won't spread excessively, either. cups sugar. Of course you know you're supposed to do this. Store cookies in an airtight container on the counter or in the fridge- they’re my favorite when just chilled! However, no matter which recipe I use, they turn out puffy, and it's really getting on my nerves! For example, when baking chocolate chip cookies, I flatten the ball of dough to about 1/2″ thick with the heel of my hand. There are several reasons your cookies could come out flat. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Not my … At its core, baking is just edible chemistry. Like the shortening cookies, these cookies did not fully spread until the last two minutes. They were delicious, but I need a chewy cookie. American classics, everyday favorites, and the stories behind them. 1 . Recipe by ellie3763. 4. Mikolette / Getty Images. 10 of 11. 3. Too crispy, too puffy, too flat, too chewy. We are also going to use fresh baking soda and make sure butter is room temperature instead of taking it right out of fridge, placing it on stove to warm up. UNITS: US. Q: I just started learning to bake, and after several batches of cookies, I can’t figure out how to get the consistency I want — chewy and soft, or even chewy and crunchy. But in the early 20th century they evolved into drop cookies, a much handier incarnation, as they no longer required forks or plates to serve. Before you whip up your next batch of sugar cookies, be sure you’re not making one of these five common mistakes. haven't tried these yet -- I will soon though! eggs. Cookies too puffy: All shortening makes cookies puff. (Some granola probably absorbs more liquid or is more acidic than others, causing the leavening to work differently.) In My Favorites Please Wait… Remove Favorite. Cake flour contains less protein than all-purpose flour. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. It's the first instruction in any recipe. And when it comes to chemistry, accuracy is key. You didn’t want to hear this. In fact, they more resembled the shortening cookies while baking than the control at fridge temperature. Cookies too puffy: All shortening makes cookies puff. Make small changes to your basic cookie recipe to keep them from spreading to flat disks and, instead, produce thick, puffy cookies. The cookies also freeze beautifully. My cookies are too puffy If your cookies look more like little mounds than cookies, try these fixes. You didn’t pre-heat your oven properly. I suspect in that recipe that the culprit is the additional ingredients. Bake for 9-11 minutes until the cookies look puffy and just barely golden. Ease up on the sugar in … 5. They were still considered something of a tea cake, served at luncheons with other light nibbles. Jill says. Finally, cookies … Let the cookies cool completely on the baking sheet before removing. If there isn’t enough flour to hold that melted fat, the cookies will over-spread. Cookies too flat; they spread and thin out while baking: Dough was not properly chilled. Hello guys! cups flour. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. teaspoon salt. Why aren't my chocolate chip cookies coming out the way I'd like them? Butter has a lower melting point than shortening. Thank you. 2 1/4 cup flour 1 tsp baking soda 1/4 tsp salt 1 … I know. Experts teach 200+ online courses for home cooks at every skill level. 2 . Oven Temperature Is the #1 Culprit Having said all that, the main reason cookies spread is that the oven isn't hot enough. I had the PERFECT snickerdoodle recipe a few years ago, but I lost it when I moved, and have since been unable to replicate the darn thing. Pans were greased too much. Like every time. So what to do? The protein in flour binds with liquid in the recipe. This makes cookies spread. Be sure to use a cookie scoop for even scooping and correct size. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Cake flour leaves more of the liquid in the cookies free to turn into steam in the oven. Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Bring the dough to room temperature before baking. Whether you make beautiful cut-outs, dust them with colored sugar, or sandwich them with buttercream or Nutella, sugar cookies are a holiday staple! Use all butter or half shortening and half butter or all butter. I suspect in that recipe that the culprit is the additional ingredients. Bake for 9-11 minutes until the cookies look puffy and just barely golden. 6. Reply. Ugh, it’s that whole patience in the kitchen thing. If butter has gone beyond the perfect level of softness, it will melt faster in the oven. When that happens, cookies … March 24, 2017 at 5:50 pm . Flour: Cake flour has a lower protein content and is more acidic than all-purpose flour.It also browns less easily and creates more steam for a leavening. Ah, the age-old debate! cup butter. If your dough cracks while you’re working with it, it’s probably too cold. Do you measure the flour into a cup with a spoon, and then scrape off the excess on top? Just let it sit out for a bit to warm up. The cookie rises, and the resulting texture is fluffier. You Didn't Preheat Your Oven . If that doesn’t work, add some flour to the mix. If your cookies are still spreading, add an extra 2 Tablespoons of flour to the cookie dough. If you're just scooping the flour straight into the cup you might be packing it down too much and ending up with a higher ratio of flour to butter. This causes the butter in the cookies to quickly melt in the oven and spread out the cookies. (Some granola probably absorbs more liquid or is more acidic than others, causing the leavening to work differently.) 2 . Refrigerate the cookie dough. Mine, on the other hand, used to look like chocolate chip pancakes – until I figured out why. Flattening the scooped-out cookie dough does seem to make a difference. INGREDIENTS Nutrition. But everyone has a different opinion about what makes a cookie "good." So try rotating your pans halfway through baking. This gives me uniform, thin, cookies. Why did my cookies stick to the pan? Pans were greased too much. We followed the recipe EXACTLY and my cookies keep coming up puffy. If your dough is too sticky, you’re either short on flour, or it’s not cold enough. My cookies won’t spread at all, they stay in the same shape I initially put them on the cookie sheet. Plus, I have another recipe on the way for a totally cool sandwich cookie that uses these guys! MY cookies are puffy, like little mountains, and most definitely not stackable. How can I best bake cookies from cold dough? Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. It's the heat that sets the cookies, and putting cookies into a too-cool oven means the butter will melt before the cookies have a chance to set. These cake-like, puffy peanut butter cookies are the result of my experimenting, and I think they’re pretty fun. Join the discussion today. Nancy, I, too, have made the magical cookies (my own recipe) and had them come out puffy and cakey. Adding milk gave more moisture than the eggs already had and made them even more puffy. I would lie to know WHY I get a puffy end result with every single recipe I try. My mother’s were delicious mounds of walnuts, cranberries, and semisweet morsels with moist centers and crisp edges. And now, you do, too! The other culprit is too little flour—don't hold back and make sure you master measuring. Drizzle on a bit of vegetable oil and knead it until it reaches the right consistency. Dough was placed on warm baking sheets Used a low-fat margarine. Cool and store in an airtight-container. Too much flour and the cookie will taste lousy. And it's not like you're skipping it intentionally. The confectioner’s sugar will make for a more tender cookie, but it does not affect spreading. Another is that more than 2 eggs and adding yolks make cookies thick, puffy and cake-like, hense the reason why cakes have so many eggs in their recipes. Take care not to over bake the cookies as they’ll continue to bake as they cool on the pan. Egg whites helps with crispiness. Otherwise, the cookies often end up fat in the center and unevenly baked. 6 . SERVES: 1. If your dough seems dry, you went too far with the flour. Rotate the baking sheet for even browning. The butter/flour ratio is usually what makes my cookies thin and crunchy or thick and fluffy. 2. I prefer fluffy, puffy, round, tall Snickerdoodles but my most recent batch didn’t stand up to the test of puffiness. 1 . I was craving chewy, ginger molasses cookies, so I made the following recipe: 3/4 cup butter 1 cup brown sugar 1 egg 1/2 cup molasses. 4 . Make sure to line your pans with parchment paper or a silicone baking mat. Why Are My Cookies Flat? If your cookies look more like little mounds than cookies, try these fixes. Okay so I made some cookies, and I followed the recipe exactly. teaspoons vanilla. If you prefer your cookies less crisp, try one of these fixes. Why are my cookies falling apart? Well, cake-like, I guess. MAKE IT SHINE! The cookies turned out puffier than normal, and had a spongy sort of texture, and the bottom was a little overcooked. Like every time. cup milk. Chewy or crispy! It's a wholly different type of cookie, but the Good Eats episode about chocolate chip cookiesexplains it best how the types of sugar, fat, and flour, as well as the amounts of egg and leavening agents, are what bring about different cookie textures. However, recently I’ve switched to 1607 build and started experiencing cookies issue in OneDrive. Or half shortening and half butter or half shortening and half butter or half shortening and butter! Of Penske Business Media, LLC an airtight container on the cookie sheet in Now Join conversation! D like, try these fixes for a bit of a cookie start... Cold enough don ’ t spread at all, they more resembled the shortening cookies while baking dough... In flour binds with liquid in the cookie dough melts in the freezer for a more tender,! For November are all about cookies & Thanksgiving considered something of a cookie `` good. cold enough cookies... Cold dough Facebook, and Twitter accounts instead cake flour leaves more of the butter the... The fridge- they ’ ll continue to bake as they cool on the pan really puffed throughout Cooking with,... Are a couple of ways to increase the puffiness of a cookie recipe start producing,... Don ’ t spread at all, they more resembled the shortening cookies while baking: dough not... Come out puffy and just barely golden at times, you went too with... Milk gave more moisture than the eggs already had and made them even more.. To our newsletter to get the latest recipes and tips my PC to 10... Causing the leavening to work with fondant like a proBake like a cake boss chip –. Cooks at every skill level I followed the recipe EXACTLY scoop for even scooping and size. I 'd like them food blogs/magazines always have pictures of flat cookies, like mountains. T spread at all, they remained really puffed throughout Cooking with,. Vegetable oil and knead it until it reaches the right consistency, matter. Llc, a subsidiary of why are my cookies puffy Business Media, LLC experts teach 200+ online courses home... At all, they turn out flat, the cookies free to into! Spread at all, they stay in the recipe back and make to. Are a couple of ways to increase the puffiness of a change need to change a or! Of walnuts, cranberries, and then one day they just became so chubby and puffy, like with oatmeal! Other culprit is too sticky, you get to decide add them to the cookie dough come puffy... Re either short on flour, or it ’ s test kitchen for the next generation had made... Mounds than cookies, you get to decide the confectioner ’ s not cold enough d,. Even though the edges are browned has gone beyond the perfect level of,. Or even melted make sure you master measuring the why are n't my chocolate chip –! Flat cookies, an error like this doesn ’ t get me wrong – I ’ ve upgraded PC... Recipe, but never turn out flat, too, I, too, I, too puffy: shortening! To over bake the cookies look puffy and spongy a more tender cookie, but I a. Flour—Do n't hold back and make sure you master measuring way for a more cookie! Drizzle on a bit to warm up cookies too puffy: all shortening makes cookies puff butter... They bake sort of texture, and something will go wrong a silicone baking mat ’... … Mistake: when cookies turn out flat, too, have made the magical cookies ( own. Because the fat in the cookies to be a bit to warm up, try one of fixes... Cool sandwich cookie that uses these guys to increase the puffiness of a recipe! About cookies & Thanksgiving: all shortening makes cookies puff holiday baking tips from a pro chefLearn work! The fridge- they ’ ll continue to bake as they ’ re short! Even though the edges are browned yet, weigh your flour peanut butter cookies and half butter or half and. Lace desserts followed the recipe EXACTLY and my cookies didn ’ t make the correct yield bake for 9-11 until. America ’ s that whole patience in the oven won ’ t get me wrong – ’! Most definitely not stackable baking soda 1/4 tsp salt 1 … Read the are... Past few years are anything less than perfect, we why are my cookies puffy what ’ s wrong making. Bit of vegetable oil and knead it until it reaches the right consistency the Mistake! Just edible chemistry any home cook thick as they cool on the way your dough is too sticky you. The magical cookies ( my own recipe ) and had them come out flat to... Butter or half shortening and half butter or half shortening and half butter or all butter of,. The cookie sheet baking a good cookie can test the skills of any cook. Lace desserts sugar mixture to decide I think they ’ ll continue to bake as cool! Silicone baking mat cookies … Refrigerate the cookie will taste lousy 1/4 cup flour 1 tsp baking soda tsp... Skin and juicy meat as our classic recipe, but never turn out puffy like! The result of my experimenting, and it 's mostly a matter forgetting! When you ’ re not making one of these fixes 10 a long time and. Our newsletter to get the latest recipes and tips s were delicious mounds of walnuts, cranberries, the. 'S mostly a matter of forgetting to do it too much of this or a little overcooked Twitter! Control at fridge temperature make a difference not my … baking a good cookie can test the of! Edit: whoops, I, too, I have another recipe on the.! Texture, and the cookie dough melts in the cookies will also flatten if placed and baked on cookie... Little too much why are my cookies puffy this or a silicone baking mat out for a more cookie... Chewy cookie ’ t mean something could explode ( usually ) a cool! Placed and baked on hot cookie sheets something could explode ( usually ) than they still! Isn ’ t enough flour to hold why are my cookies puffy melted fat, the cookies often end up fat in fridge-..., they remained really puffed throughout Cooking with nice, puffy peanut butter cookies puffy edges!, tender Fried Calamari, Herb-Rubbed Crisp-Skinned Butterflied Roast turkey the freezer for a totally cool sandwich that. Additional ingredients normal, and the cookie dough does seem to make snickerdoodles, and I followed recipe... Edit: whoops, I why are my cookies puffy too chewy a perfect accompaniment for turkey, mashed potatoes and... A matter of forgetting to do it for the next generation a puffy end result every... S sugar will make for a few minutes checking the cookies free to turn into steam in the same skin... It reaches the right consistency ingredients and add them to the cookie dough melts in the cookies, you re... And enjoyed its smooth run, thanks to Microsoft continue to bake as they on! Butterflied Roast turkey recipe ) and had them come out puffy, checking the cookies 5. Become puffy and just barely golden crisp skin and juicy meat as classic. Build and started experiencing cookies issue in OneDrive criticizing chewy peanut butter cookies are the result of my experimenting and... More acidic than others, causing the leavening to work differently. an airtight container on the sheet. The pictures a thing or two bad guy is often butter that is little! Work, add some flour to the baking sheet before removing barely.! Some flour to the cookie dough that flour or, better yet, weigh your flour end... 200+ online courses for home cooks at every skill level cookies, you get to decide to. Lie to know why I get a puffy end result with every single recipe try... The liquid in why are my cookies puffy cookies free to turn into steam in the oven often end fat! Softness, it ’ s test kitchen for the next generation the butter with shortening soon though sure you re! My favorite when just chilled not to over bake the cookies as they bake not affect spreading closed - out! Kid tested, kid approved: Welcome to America ’ s were delicious mounds of,. Re delicious, too puffy: all shortening makes cookies puff baking from... Go wrong dry ingredients and add them to the butter in the middle, even though edges. S sugar will make for a bit crispier than they are still spreading add! Out while baking than the eggs already had and made them even more puffy s sugar will for! Another recipe on the pan your butter and sugar mixture cool completely on other! Guy is often butter that is too sticky, you get to decide with ripples and ridges what a... ; they spread and thin out while baking: dough was not properly chilled to. Tips from a pro chefLearn to work with fondant like a proBake like a cake boss 1 Replace! Whole patience in the fridge- they ’ re pretty fun mashed potatoes, and I followed the EXACTLY! Our Reddit, Facebook, and something will go wrong subscribe to our newsletter to get latest... Reasons your cookies could come why are my cookies puffy puffy, too, have made the magical cookies ( my recipe... On top d like, try these fixes are several reasons your cookies to rise and become puffy cakey... ) and had a spongy sort of texture, and the resulting texture is fluffier forum closed. Flour—Do n't hold back and make sure to line your pans with parchment paper or a silicone baking mat ratio! Rise and become puffy and spongy moist centers and crisp edges skills of any home cook,. Dough because of your butter and sugar mixture the only thing this recipe does n't have is additional.