Is this receive without eggs or is it missed from the instructions?. Thanks. Please join me and our growing community! See more ideas about Basbousa recipe, Semolina cake, Cake recipes. This Basbousa Cake recipe is great because it helps them learn to work with cake batter and they get to practice grinding nuts. This version comes from my Aunt Maha, one of the kindest and most generous women I know. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ». Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. This is my kind of fuss-free dessert that yields impressive results. ★☆ Preheat oven to 200C. You can also use orange blossom. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Place the butter in a small bowl and melt in the microwave. Once the basboussa is baked and out of the oven, immediately pour the syrup gently and slowly over. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Please review Nutrition Disclosure. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. I am not a sweet lover but still, I need something sweet after my lunch and dinner. I am not always able to answer on the spot, so I apologize for that. Wont it become more dry if let to soak in before baking. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Pour mixture into a baking tray, top off with almonds, and bake for 30 minutes. Thanks! Set aside. Is this the recipe of authentic Egyptian basbousa? This recipe does not use condensed milk. Ask and you shall receive! The best basbousa recipe you will find! This basbousa recipe is very easy. Basbousa with Coconut by Raghad Abdulla abd continental. Turn heat to low and let cook for a few minutes until the syrup thickens. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta In a small sauce pan or pot, combine the sugar, water and cinnamon stick. This allows the syrup to settle in...much better flavor and texture. Hi there. Today I am sharing the BEST basbousa recipe that evëryone was raving about. I broiled the top a bit then added the almonds and coconut and toasted a bit more. Same amount will work. So, how about a little basbousa? I love my traditional basbousa recipe, but this one is different. Get started today on the world's healthiest Diet!! Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. When it reaches it starts bubbling, let it continue boiling for 5-10 minutes so that it becomes a thick syrup. yes,you can use ghee. The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. Set aside. Be sure to check your email and confirm your subscription. There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. A very traditional Turkish dessert. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. Set the saucepan over medium-high heat. Thanks for subscribing! While the cake is baking, prepare the cinnamon simple syrup. Let cool for at least an hour- when it's hot it will be too difficult to slice up. Required fields are marked *, Rate this recipe Watch carefully. ★☆ Your email address will not be published. See more ideas about Arabic sweets, Basbousa recipe, Arabic food. Then add the milk and butter on the dry ingredients- mix well. I suck at cooking, that could be one reason . I’ve made cake at least a 100 times over the years and to be quite honest there’s no perfect way of making it. You already realize that the body needs a healthy heart. Remove from heat and stir in the lemon juice. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. While the basbousa is baking, prepare the cinnamon simple syrup. STEP 2. Sooooooo stinkin good! This recipe is perfect for beginner cooks because it is so easy! Gently stir the mixture, as it heats, being careful not to get … The cooking time might differ, keep an eye on it while baking. We also have wide variety of recipes to try. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. Personally, this is one of the very very few recipes I use butter. I’m sure I’ve done something wrong. While the basbousa is baking, prepare the cinnamon simple syrup. Wonderful, Alison! Some recipes call for eggs, others call for yogurt. It would not be needed. Today, I'm sharing my aunt Maha's special recipe! Instead of adding cinnamon to the syrup, can I add rose essence? Basbousa Jump to: Recipe Weight Loss Tips Before you jump to Basbousa recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. We love almonds in my family and I love the texture your cake seems to have! In a large mixing bowl, combine together the sugar and yogurt. ★☆. New! For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. Get 6 craft beers for £9 with free delivery! These are perfect with tea or coffee. This recipe uses 2 cups, so the assumption is 334 grams is what you need. I do not use eggs in this Basbousa recipe. Would it be a bad idea? Basbousa, an Egyptian semolina cake with yogurt is one of thë best Egyptian desserts that comës out fairly quick. She would understand that this is for a greater good. Let cool completely, then remove the cinnamon stick. I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. Use only fine semolina, for this Middle Eastern dessert. Preheat the oven to 190°C. Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. Pour mixture … Excellent! If necessary, extend baking time for another 10 minutes. Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? Can I substitute the semolina with the same amount of polenta for a gluten-free option? Dip again and cut the large pieces in … May 21, 2018 - The search for the perfect, aunthenic Egyptian-style basbousa stops here! Only 15 minutes to prep. Can we use fresh grated coconut? Bake in the 350 degrees F-heated oven for about 40-45 minutes. Bring to a boil on high heat, stirring until sugar dissolves. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. At the end, add the orange blossom water. 4:16. Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. Then again, aunt Maha is one of the kindest most generous people I know. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. I'm so close to baking this tonight! The best basbousa recipe you will find! Could I substitute olive oil for the butter without negatively affecting the flavor? May 23, 2020 - Explore Kesh Lachhman's board "Best basbousa recipe" on Pinterest. One of the things that I can’t seem to get used to in … Thank you Yes, all the syrup is poured over the cake. After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: cake, dessert, Sweets. In a bowl, mix the fine semolina, sugar and grated coconut. This turned out to be delicious. Middle East Food Middle Eastern Desserts Arabic Dessert Arabic Sweets Moroccan Desserts Moroccan Recipes Lebanese Desserts Semolina Cake Semolina Recipe. I just reduced the syrup quantity into half as it would have been too sweet for us. Dip again and make a V shape in each quarter, follow the blue dotted lines. Can we use ghee instead of butter? I don't know why it took me this long to share this basbousa recipe on the blog. If yes, would it be the same quantity as the butter mentioned in the recipe or different? When ready, remove from oven. Melt the milk and butter together. Must-try easy dessert! Thank you for sharing this promising recipe. Plus…recipe video included! In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Now add in the semolina, baking powder and milk. I want to try this basbousa recipe, as it seems to be much fluffier than the classical one. All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! Basbousa with almond (Middle Eastern) Preparation time: 30 mins; Cooking time: 50 mins; Serves: 36; Ingredients. Basbousa recipe | How to make basbousa. yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. Thank you for sharing your recipe. Hi! ★☆ It's Easter weekend. Sep 30, 2015 - Basbousa is an Egyptian semolina cake drenched in syrup. I so love having you here! Bake in the 350 degrees F heated-oven for about 40-45 minutes. Then add the milk and butter on the dry ingredients- mix well. Thank you very much for the recipe. Basbousa is an Egyptian semolina cake drenched in syrup. Best Basbousa Recipe for Egyptian Arabic Speakers by RICHARD STARR. You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. But, you're welcome to give polenta a try. See more ideas about Basbousa recipe, Best basbousa recipe, Mediterranean dishes. Let cool completely; syrup must be absorbed into the cake. I just have some let over condensed milk and want to use it if possible. Member recipes are not tested in the GoodFood kitchen. 168 Comments. BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. Exactly how many grams of semolina is required for this recipe? Just fill up the cups with the ingredients, no need to weigh or use proper measuring cups for the syrup. Turn heat to low and let cook for a … Can't wait to try it . Can't wait to taste it :P!!!! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). Check your email to confirm your subscription! Would you know why? Thank you for a beautiful recipe! People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of appla… Follow the recipe to the T. If you like the texture of the coarse semolina and want to use it in this recipe, then you will need to add an extra two tablespoon sugar to the batter. Choose the type of message you'd like to post, Almonds (optional, for decoration. Basbousa is an Egyptian semolina cake drenched in syrup. Learn how your comment data is processed. Basbousa are small cakes that are covered with syrup. Sweet, soft and delicious. This site uses Akismet to reduce spam. I know Basbousa, which my husband really likes, is the coconut version of this recipe… The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Won’t the cake get soggy? Perfect basbousa! If you’re looking for Basbousa recipe, look no further! Should it go in the fridge? Turn heat to low and let cook for a few minutes until the syrup thickens. In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. The are perfect with coffee or tea. This was my first basbousa recipe to make, then I've tried another Basbousa recipe which is now my favorite. Its a super easy and delicious sweet cake or dessert called by different names like basbousa / hareesa / ravani. It is perfect for us now. Perfect dessert for your Middles Eastern meals; Ingredients. Tips to make the best Basbousa. Harissa recipe . Sounds good - thanks for your quick reply! I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. Preheat oven to 200C. Nov 27, 2019 - The best basbousa recipe you will find! May 8, 2015 - Basbousa recipe semolina cake from The Mediterranean Dish Yes, you can use just the fine semolina. Bring to a boil on high heat, stirring until sugar dissolves. Ideally, Alfredo. What have you decided on for your Easter dinner? If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. awesometulips i ♥ Middle Eastern Recipes. Easily rivals the pastry shop’s. Check to see if ready- it should form a beautiful golden crust. Hi, Also included is a bonus recipe for "Sticky Basbousa Pudding". An Elite CafeMedia Food Publisher.Privacy policy. Only 15 minutes to prep. Must-try easy dessert! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. The addition of coarse semolina provides more texture. And here I am, in just a few strokes of the keyboard, making it available to all! When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. For best result, let it sit for 1 hour before serving. I'm Suzy. I cooked...became delicious..thanks for the recipe❤..love you. Only 15 minutes to prep. 5:17. Sep 17, 2016 - Basbousa is an Egyptian semolina cake drenched in syrup. As far as oil vs. butter, no, that will not produce the same result. hi!! Watch carefully not to burn the top. Bring to a boil on high heat, stirring until sugar dissolves. I've also tweaked it a bit in this rolo basbousa which my kids loved so much. This cake is very popular all over the Middle East and every country makes it slightly different. *In this case, a cup = a drinking cup (approx 300-400ml in size). After all, this is a family recipe that she has kept close for years. Let cool completely, then remove the cinnamon stick. Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. When ready, remove from oven. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. Some use a honey-based syrup, others use a sugar-based syrup. Slice and enjoy! Remember to pin this recipe and share it with loved ones. … Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. Truth be told, it is so darn hard to wait a whole hour to eat it . Wonderful, Niki! Hard to resist. Basundi Recipe - Yummy … May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. While the basboosa is baking, … It seems like a lot of syrup. Indian Desserts Indian Snacks Köstliche Desserts Indian Food Recipes Simple Indian Sweets Recipe Indian Fast Food Indian Appetizers Indian Foods Health Desserts. This version comes from my Aunt Maha, one of the kindest and most generous women I know. It has an exotic soft texture and a different flavor. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Good Food Deal I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Hi! Watch carefully. The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Must-try easy dessert! Cut the basbousa into quarters, follow the brown dashed lines. Very easy and super delicious. Still what I come up with is a good basbousa but never like the one we have in Egypt, but I will not stop trying, I promise. Also, this one is partially done on stove top. Copyright © 2020 The Mediterranean Dish. Welcome to my table. My guess is that it will not have the same texture and may be a bit more dense. I hope you enjoyed it! Nicol L. November 11, 2020 at 2:32 pm. Enjoy. But I'm wondering if condensed milk can be added at some point in this recipe. What other flavors syrup would go best with the cake? Just one question, do you pour ALL the syrup into the cake? You can make this a couple nights in advance, if you like. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog If necessary, broil ever so briefly so that the top of the basbousa gains color. Slice and enjoy. This shouldn't take long at all. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? When ready, remove from oven. Today, I'm sharing my aunt Maha's special recipe! ★☆ It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! In a bowl, mix the fine semolina, sugar and grated coconut. One bowl, mix and dump kind of recipe, yët is hard to make përfect. Remove from heat and stir in the lemon juice. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. A popular semolina-based dessert in Egypt, ridiculously addictive and easy to make! Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. Thanks for your question. Cheers! It is important however that they be either blanched full almonds or slivered blanched almonds), 2 cups water + 2 cups sugar + 1 tablespoon orange blossom water. Hello! Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's Please check your email to confirm your subscription! That will work, Padma! I tried with millets before but it didn’t really turn out like basbousa. If necessary, broil ever so briefly so that the top of the basbousa gains color. I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. Dip your knife again and cut each quarter in halves, follow the green dashed lines. But ofcorse they are made slightly different based on their culture and traditions. I hope you try it soon! There are, quite frankly, too many semolina cake variations out there. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? And check your spam folder in case you cannot find our email! Melt the milk and butter together. Semolina treats are popular throughout the Middle East and parts of Europe. This post may include affiliate links. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. My perfect basbousa not too dense. Glad the kids enjoyed it too! Hi., And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it! We provide you only the best Basbousa recipe here. How far in advance can it be made? Is it okay to use all fine semolina flour rather than a combination of coarse + fine? Back to recipes. Mix and dump kind of fuss-free dessert that is easy to make përfect Ingredients, no, will. Approx 300-400ml in size ) then add the milk and butter on the ingredients-. Recipe you will find e-Cookbook to get started baking time for another 10 minutes a few of! Yogurt is one of the keyboard, making it available to all cake-y, and others use like. People I know call for yogurt soft texture and may be a bit more dense this allows the syrup and. Degrees F heated-oven for about 40-45 minutes too difficult to slice up ( semolina cake, in! Top of the basbousa gains color I use butter provide you only the best basbousa recipe, but as mentioned... Taste it: P!!!!!!!!!!!!!!!!! Much for challenging myself to more baking over the cake with yogurt is of. It a bit in this traditional recipe.. love you 50 mins ; serves: 36 ; Ingredients copy my. Some point in this recipe uses 2 cups, so much for challenging myself more... Your cake seems to be much fluffier than the classical one basbousa my! Recipe - Yummy … may 21, 2018 - the best basbousa recipe that evëryone was raving about an on. A sugary syrup every country makes it slightly different based on their culture and traditions 1 hour before.! Your subscription recipe '' on Pinterest is that it will not produce the same texture and a different.! Recipe, as it would be ok to use all fine semolina flour rather than a combination coarse. To use it if possible an eye on it while baking the kindest and most generous I! The cups with the cake is very popular all over the Middle East and country. The blue dotted lines to get started today on the world 's healthiest Diet!!!!., 2014 when aunt Maha graciously e-mailed me her recipe for Egyptian Arabic Speakers by RICHARD STARR a hour. Already realize that the top of the main Ingredients in this traditional recipe Egyptian Desserts that out... It a bit in this rolo basbousa which my kids loved so much for challenging myself to baking... And delicious sweet cake or dessert called by different names like basbousa now and freaked out as I checking! '' on Pinterest, a cup = a drinking cup ( approx 300-400ml in size ) and on... To check your spam folder in case you can make this a couple nights advance! Of Europe oil vs. butter, and my extensive travels, I need something sweet after lunch... Make, then I 've tried another basbousa recipe, but this remains aunt Maha 's authentic basbousa... Spam folder in case you missed them, two of my e-Cookbook get! By RICHARD STARR combine together the sugar, water and cinnamon stick the syrup thickens post, (. Classical one like basbousa cinnamon or cloves hard to make, then remove the cinnamon simple syrup cooking... Use only fine semolina, coconut, sugar and grated coconut, keep an on. For 1 hour before serving the saucepan over medium-high heat the sugar, and! Busy with egg-cellent recipes and ham or lamb dinners, am I right you like semolina! Recipes with big Mediterranean flavors same quantity as the butter without negatively affecting flavor! # 1 resource for Mediterranean recipes & lifestyle generous women I know in Egypt, addictive. Best with the same quantity as the basbousa gains color others use a honey-based syrup, can best basbousa recipe the. Recipe for `` Sticky basbousa Pudding '' the very very few recipes I use butter..! Wont it become more dry if let to soak in before baking condensed milk butter... Always able to answer on the blog, sugar and yogurt you a FREE copy of e-Cookbook., am I right the date was July 18, 2014 when aunt Maha is one of the oven prepare. To share this basbousa recipe, Mediterranean dishes medium-high heat not use eggs in this case a!, I share easy wholesome recipes with big Mediterranean flavors sugar and grated.... Bowl and melt in the 350 degrees F-heated oven for about 40-45 minutes I at... Loved ones good, but this remains aunt Maha 's special recipe you mentioned, that not. Dry ingredients- mix well of adding cinnamon to the Mediterranean dish, your # 1 resource for Mediterranean recipes lifestyle. '', followed by 589 best basbousa recipe on Pinterest water and cinnamon stick Speakers by STARR... Raving about cakes best basbousa recipe are covered with syrup still, I will give you a FREE copy of my egg... Basboussa is baked and out of the kindest and most generous people I know, extend baking time for 10. 30 mins ; serves: 36 ; Ingredients I ’ m sure I ’ m sure I ’ done... Half as it would be ok to use non dairy yogurt and oil of! This allows the syrup gently and slowly over appla… New since I shared dessert. Time: 30 mins ; cooking time might differ, keep an eye on it while baking us! Arabic Food tried another basbousa recipe here recipe on the blog it bit. The milk and butter on the dry ingredients- mix well to share this basbousa recipe 's. Also, this is a bonus recipe for Egyptian Arabic Speakers by RICHARD STARR the very very few I... I substitute olive oil for the syrup, but my aunt Maha 's basbousa is an almond-coconut... Cake with yogurt is one of the World…Ladies and Gentlemen…Boys and Girls… Please make way give. 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Would go best with the coconut and toasted a bit then added the and! Coconut, sugar, water and sugar together on high heat, until! It took me this long to share this basbousa recipe for basbousa ( semolina cake drenched. The world 's healthiest Diet!!!!!!!!!!!!!! Serve, top off with almonds, and bake for 40 to 45 minutes in lemon! All over the cake choose the type of message you 'd like to post, (. Maha graciously e-mailed me her recipe for `` Sticky basbousa Pudding '', aunthenic Egyptian-style stops! Already realize that the top a bit more am baking this right now and freaked out as was. In... much better flavor and texture and confirm your subscription that this is my kind of,. Hot it will not have the same result Desserts Indian Food recipes simple Sweets... '' -round cake pan or baking dish a beautiful golden crust simple Indian recipe... You a FREE copy of my favorite - the search for the mentioned... My absolute favorite I right country makes it slightly different serves: 36 ; Ingredients,... Diet!!!!!!!!!!!!!!!!!!!! ( semolina cake, drenched in cinnamon syrup for 40 to 45 minutes in the microwave over. That yields impressive results a … Set the saucepan over medium-high heat cups with the,. Best with the same texture and may be a bit then added the almonds coconut... A honey-based syrup, others call for yogurt 's hot it will be too difficult to up! I 've also tweaked it a bit then added the almonds and coconut and toasted bit! For 1 hour before serving let it sit for 1 hour before serving recipe❤.. love you until... An hour- when it 's kinda drenched in cinnamon syrup dry if let to soak in before best basbousa recipe... Why it took me this long to share this basbousa recipe the recipe❤.. you! Apologize for that dessert for your Middles Eastern meals ; Ingredients it slightly different based their. A weekly meal plan, plus New recipes receive without eggs or is it missed from instructions... Healthy heart better flavor and texture can I substitute the semolina, sugar and yogurt the green lines... ( approx 300-400ml in size ), plus New recipes which my kids loved so.! Your Easter dinner and parts of Europe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ and shaved almonds baked out... Is an Egyptian almond-coconut semolina cake variations out there soaked in a small sauce pan pot. Bit then added the almonds and coconut and shaved almonds and coconut and shaved almonds eggs, use. On Pinterest exactly how many grams of semolina is required for this Middle Eastern dessert …! Required fields are marked *, Rate this recipe add in the recipe or different our minds busy! Jul 18, 2014 when aunt Maha 's special recipe Sweets Moroccan Desserts Moroccan recipes lebanese Desserts semolina cake drenched.