I use minimal oil and don't use artificial colors or preservatives in my cooking. Heat a flat pan. I used multi-grain bread. Adding of roasted / fried onion to the chutney gives it a lovely flavor. Roast both sides till golden brown, adding a little butter on both sides. Grind adding very little water to get a thick paste. Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. These sandwiches are super healthy and delicious. Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 … https://www.lovefood.com/recipes/74824/chutney-cheese-sandwich-recipe This sandwich tastes equally good toasted or not. (Note: use water as needed to get the … Remove the sandwich with the help of a spatula. Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon of lime juiceif using and a pinch of salt. Collect it in a bowl. Picky Toddler Meal Recipes Now, to make you clear, the butter or chutney now touches tomato slices. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. 5 slices cucumber, for each whole sandwich. Eat them hot. Enjoy the buttery, spicy taste. 2 bundles of fresh coriander (cilantro) leaves. If packing the sandwiches for tiffin box or picnics, then spread … 2. How to Make Sandwich with Mint and Coriander Chutney Grind all the ingredients together. 5 green chilies, medium size, for the chutney. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe This sandwich makes a quick, hassle-free, yummy, and nourishing breakfast for everyone. Typically chutneys are served with curries or other foods but don't count them out as dips, with cheese, or as a spread on a sandwich as is done here. Try it on a weekend. Get it free when you sign up for our newsletter. Collect it in a bowl. This bread is a good source of dietary fiber, vitamins, and minerals. This is one of the Indian-styles of making bread sandwich. Spread butter on one slice and chutney on the other. Coriander chutney sandwiches are tasty options for lunch. 10-20 raisins. 12 Indian Finger Foods That Are Surefire Party Hits. ShailaSheshadri (author) from Bengaluru on December 18, 2017: Thanks. sev, half of the coriander leaves (dhaniya patta) and 1/2 cup water … (Julie Van Rosendaal/CBC) Ingredients. Now, keep thinly sliced cucumber one near the other on any one of the bread slices. Then a final touch of chaat masala and roasted cumin powder is what makes an easy yet delicious snack even more glamorous. It is an aromatic herb. Those coriander or mint chutneys–the coriander ones often also contain mint, and the mint ones often also contain coriander leaves (cilantro), so though they are not identical they can be quite similar–are also the most common chutneys, if the internet is to be believed, for use in chutney sandwiches. Jul 2, 2018 - Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … https://www.thespruceeats.com/mint-chutney-veggie-sandwich-1958043 Refer the pic for perfection. Serve sandwiches with a cup of hot tea or coffee. Take 2 slices of bread. Chutney Sandwich recipe (How to make chutney sandwich recipe) I have also used the same chutney recipe for … Once done, now take Coriander leaves, Mint leaves, green chillies, peanuts, sesame seeds in a … You will not need any water as the onion and the green leaves will give out … 2 large potatoes (boiled, peeled and sliced thick), 1 large beetroot (boiled, peeled and sliced thin). You can use green chutney for. Coriander is an excellent source of dietary fiber, iron, magnesium, and manganese as well. Repeat making all the sandwiches like this. Bhel Puri; Cucumber Chutney Sandwiches; Mexican style Golgappa; Dahi papdi chaat; CAN YOU FREEZE CILANTRO MINT CHUTNEY. Place it on a plate. All of the other ingredients like bread, butter, cucumber, and tomato are already in most kitchens. Adding it to your diet has many health benefits. 3 tablespoons coconut, grated, optional, for the chutney, gives nice flavor and thickness. Cucumber slices are then layered on bread slices. You can trim edges for a fancier look but it's perfectly acceptable to leave them on. Yes ,this chutney freezes very well.When i have lots of fresh coriander and mint at my home ,i make a large batch of this chutney and freeze them in ice cube trays.Next day i take out frozen chutney cubes and put into a ziplock bag. It's perfect for picnic meals and kids' lunchboxes. 2 pinches hing powder, for the chutney. Prepare the mint-coriander chutney and set aside. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste I like to cook and eat natural, healthy, and tasty foods. Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. Cover with the top slice of buttered bread. Jan 24, 2018 - Goan, Kothmir, Coriander, Chutney, Sandwich. Place the other bread slice upside down on the top. … Use this chutney for making sandwiches for picnics and parties. Grease it with some butter. Nancy Hinchliff from Essex Junction, Vermont on December 18, 2017: Well, this sounds a little different. Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. Making a green coriander chutney bread sandwich is very easy. Place the sandwich on it. Make your favorite takeout recipes at home with our cookbook! If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas (fried stuffed appetizers) or serve with main-course dishes like biryani (a kind of stew). Layer all the above veggies in desired quantities and combinations. Cut diagonally into two triangles. To make this chutney, put fresh green coriander, green chilies, hing/asafoetida, tamarind, grated coconut, and salt to a mixer or blender. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. I have never heard of combining these ingredients into a sandwich. Keep a layer of tomatoes above the cucumber layer. Place the chutney slice over the buttered one. Lay all the slices of bread on a cutting board and butter well. This bread, vegetable, butter, and green chutney combination is excellent. You can also use any other wheat bread to make this sandwich. Thinly spread green coriander chutney on the topside of a bread slice. Now spread a generous quantity of the reserved chutney on each slice to cover the entire slice. This is my mom's way of making the Goan style coriander coconut chutney. Sprinkle with a pinch of chaat masala, and salt and pepper to taste. Add the chilies, ginger, 2 tbsp. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Green coriander (cilantro) is a wonderful source of nutrients. I prepared it fresh. 1 cup fresh green coriander, for the chutney. I used multi-grain bread here. It took me ten minutes to make it. Turn off the heat. A heavy weight pressed over the sandwich cooked in a frying pan will also work well. Step one: Make green coriander chutney as per instructions. Spread butter evenly on bread slices. Add all the ingredients in a blender and grind until smooth. Spread them on a plate. Take a blender / mixie … Save the stems for your curries. In this sandwich, freshly buttered bread slices are slathered with a lightly spiced green coriander chutney. Its leaves are rich in vitamin C, vitamin K, and protein. https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich 3/4 teaspoon butter, for each whole sandwich. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Is it an American dish. Cut it across as shown in the pic. 1 cup fresh green coriander, for the chutney, 5 green chilies, medium size, for the chutney, 3 tablespoons coconut, grated, optional, for the chutney, gives nice flavor and thickness, 3/4 teaspoon butter, for each whole sandwich, 5 slices cucumber, for each whole sandwich, 4 or 5 slices tomato, for each whole sandwich, 3/4 teaspoon salt, or as per taste, for the chutney, Blue-berry sized tamarind, for the chutney, 8 slices bread, wheat bread or multi grain bread. Thinly spread butter on the top side of another bread slice.