https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally competition 35 min. Season to taste, adding a squeeze of lemon juice if needed. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. https://www.mydish.co.uk/recipe/5800/Lancashire-Pea-and-Ham-Soup Stage 2: Get up in the morning to the gorgeous smell of a cooked ham shank. Add the remaining ingredients and simmer until the peas are tender. Pour pea soup on plates and serve. GREAT WAY TO USE UP COOKED GAMMON FROM LAST NIGHT’S DINNER. https://www.thevegspace.co.uk/recipe-peapod-little-gem-soup https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas How to Make Dried Pea Soup. Add the leek and potatoes and cook for … Split Pea Breakfast Patties from USA Pulses are an excellent way to add some protein to your mornings. Soak the peas as directed on the packet (or see notes) then in a large soup pan add the peas, water celery, carrots, onion, thyme, salt, and pepper. Top pea soup recipes. Add the milk and blitz until smooth. Return the blended soup to the frying pan, stir in the balsamic vinegar and simmer for 2 minutes to fully re-heat the soup. Simmer for 3-4 minutes until the spinach has defrosted and the peas are tender. Serve the chickpea soup into warm bowls accompanied by chunky bread. And you should because they're so healthy for you. Recipe by: Maggie Pannell Hearty split pea and ham soup 415 reviews . Soak the dried peas, if using in a separate bowl or pan according to the instructions on the pack. Here are six split pea recipes you haven't tried. Win with Maple from Canada. This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. Remove the lid and adjust the seasoning, removing the […] Put half the soup in a food processor and blend for one minute. Yellow Split Pea Dip from Food & Wine makes a great appetizer or snack. Bring to a boil and boil for 3 minutes now reduce the heat to a slow simmer, cover the pan and cook for 45 to 60 minutes until the peas are tender. Add the liquid in little bits stirring well after each addition to prevent lumps. This is a good way to use leftover ham, quite inexpensive and very tasty. When the water begins to boil, lower the heat and allow it to simmer on very low flame until the peas are well cooked. Chop the onions and carrot. Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the liquid required for the soup). This pea and ham soup recipe serves 4 people and will take only 20 mins to make. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation. Soak the dried peas and yellow split lentils according to the packet instructions overnight. To make blanched peas: In a small pot, heat 3 cups of water. Soak the dried peas overnight in water. Add onion and carrot and bring to boil on very high flame. Ladle into bowls, adding a spoonful of natural yogurt to serve. With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. Method. If using cooked gammon, simply shred and add during the last 30 minutes of cooking. 2 hr 5 min. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. Place the soaked peas in a pan, cover with the water, bring to the boil . remove the ham hock, bayleaf and carrot and liquidise. Taste the soup and add salt and pepper to your taste. Optionally you can decorate with some plant-based yogurt or cream, a drizzle of olive oil, some thyme, a teaspoon of chopped peanuts and blanched peas. Green pea soup 7 reviews . Cook for 25 minutes, again skimming off any scum. Gently fry the onion and garlic in a pan with the oil for 5-10 minutes, covered, until soft but not coloured. Stir in petit pois and chicken or vegetable stock. Return meat to the pot containing the cooking liquid and add the partly cooked Drain the water from the peas and cover with 6 cups of fresh water. Add flour, spices and peas and stir until flour has become a sticky paste with the oil and has coated everything, then add approx 3/4 litre water or stock. Pour one and a half litres of the stock back into a pan and add the split peas. https://www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup There are more ways to enjoy split peas beyond just soup. This pea and ham soup recipe is easy to make, simple and perfect to store in tupperware for a light work lunch. https://www.thespruceeats.com/traditional-mushy-peas-recipe-435950 Cover and cook on Low for 6-7 hours or High for 5-6 hours. Add the peas, spinach, mint and stock and bring to the boil. Split Pea Tortilla Soup from Like Mother, Like Daughter adds some Tex-Mex flavor to a typical split pea soup recipe. Place all the ingredients into your Crock-Pot bowl.