Beech nuts! Try them fresh out of hand, or get creative and bake them into a black walnut pie. Guess we’ll just have to enjoy it’s beauty and put up with those prolific nuts. Soaking them for 8 hours or more and then rinsing them removes some of the tannins and probably makes them easier to digest. The Savage A22 BNS-SR Brings “Real Rifle Feel” in a .22 LR Platform . It was gathered and eaten at many European Neolithic sites c.4000 BC. Every five to ten years there is a 'mast' year and a huge number of beech nuts are produced. No Squirrels red or grey but I don’t think they are the only ones to gather them fast, I bet corvids do too! Natural Medicines. Electricity. Cover the pot and steam the chestnuts until the shells pull apart and the nuts inside are tender to the bite (or to a toothpick stuck in their centers), about 20 minutes. Updated: October 8, 2019. Luckily we will be getting someone to rake the thousands of leaves for us this fall. It can be really frustrating watching nuts developing on a tree, then returning in the autumn only to find that they have all been eaten by squirrels. I remember as a boy in Neubrandenburg,Germany in the last year of the War, 1945, surviving on them, because the are so rich in oils. My brothers and I used to go to the close by beech woods and gathering them on the ground. I’ve eaten Beech mast all my life and never had a problem. I picked up a nut and found that unlike most nuts it was very easy to open with my finger nails. BEECH {OE ‘bece’, related to Old Norse ‘bok’; Anglo Saxon ‘boc’ = beech tree and book, the latter referring to the use of the wood for runic texts1; Old High German ‘buohha’, Middle Dutch ‘boeke’, Latin ‘fagus’ = beech, Greek ‘phegus’ = edible oak}. What is the best way of collecting the shells from the lawn? They are a savory, umami mushroom that is simple to prepare and pairs well with stews, sauces, soups, and even topped on salads. It can be challenging to find beechnuts for sale, although in regions where the trees grow you may be able to purchase them from local farmers or harvest them yourself. We didn’t know what tree the nut case belonged too – but we do now ……………. I’ve done a little research and found that beech nuts (also called beechmast) are high in tannins and shouldn’t be eaten in large quantities. I picked up a nut and found that unlike most nuts it was very easy to open with my finger nails. Beech sawdust has also been mixed with flour to extend it when making bread in times of scarcity. Beech Tree Recipes. Acorns are abundant beneath oaks — if the oak has round-lobed leaves, the acorns will need minimal to no processing. Glad to hear squirrels like thenuts. If you can break into the armored fortress that is a hickory nut, you won't be disappointed. I remember as a child during I have huge copper beech tree in my front garden in Surrey, UK and now ( mid October) THe front garden is covered with beech nuts, husks and leaves. The beech trees here are full of nuts and my husband and I gathered a bucket full yesterday. So far, my favorite wild green is pigweed! Eaten wisely, they are adequate to lower or control high blood pressure and regulate heart rate.. I was walking in the forest when I heard a pitter-patter sound, like the sound of water dripping from the leaves after it has rained. Your email address will not be published. I am just happy to be able to enjoy them again. Shelters. Dry the crop, ideally in the sun, away from squirrels and mice. Just discovered beech nuts on my tree in the back garden! For the best online foraging course, I cannot recommend Herbal Academy more. To roast cobnuts, crack and shell them, then cook them on tinfoil or a baking tray in an oven heated to about 150C, 300F, Gas Mark 2, for an hour or so the cooking time depends on how ripe and how dry they are. Gear. Gear. It also provides 60% of your baby’s daily value of iron. Beech nuts with the brown astringent skins We soak the nuts overnight and then just slide the brown skin off. Here in SW Ohio, I haven’t seen any edible beech nuts in many years, though my sister and I snacked on them every fall as kids — every burr I’ve opened has only empty/unfertilized nut shells. We think it’s always a good sign when the scientific name for something suggests that it might be tasty. Beech mushrooms are delicious edible mushrooms that grow in clusters on fallen beech trees, primarily in East Asia. Hope I do not suffer from any bad reactions!! The Best YETI Black Friday Deals: Bargains on Fishing, Hunting, and Other Outdoor Gear . Can you comment please? Could you list a source please? That is why I am researching on your site, to see whether beech nuts will hurt him. 5 Ways To Eat Acorns for Survival . Oh well in my case it’s the Possums who are feasting on the Beech nuts here in NZ!. an old manjidawin indian ,(northeast Michigan) told me about beech nut tea that they drank, keeps you from getting sick for a year he said, but could also poison you, been drinking it for 40 plus years, never really get any sickness, don’t take no prescriptions, rarely ever go to doc, very good health. The nuts may also be gleaned by sifting through leaves on the forest floor with the fingers. We moved into our house last year. Our parents told us not to eat many at once. Nut weevils bore holes in the shells of hickory nuts and eat the meat inside. Their foraging course is the best replacement for having someone show you in person. Yes, there are quite a few that have tiny insect holes in them. Mountaineers eat beechnuts raw or cooked and use them in any recipe that calls for pecans. I’m poor and we don’t have a meal plan during the summer, so Thank you so much! I’m tired of them eating my bird food!! These uses may be due to the bark’s astringent effect. Thank you. Although you can eat them raw, beech nuts are actually safer to eat when cooked to avoid the possibility of getting gastric problems. It's a proper fiddle to gather and prepare them though - so apart from novelty value, it's difficult to justify the time and effort . The ones I’ve seen, when the nut is empty there is always a hole in the nut when an insect entered/left. I have fond memories of picking up and nibbling raw beech nuts on the way home from school. In Europe, F. … Judy – Yes so have I, and quite a few folk. The nuts are edible but should not be eaten in large quantities (see Cautions). (adsbygoogle = window.adsbygoogle || []).push({}); Organic and fairtrade clothing with free UK delivery, Fast Free Delivery on orders over £50 at the Funky Raw Shop, Raw Rob: Raw food, wild food & consciousness, Edible Wild Flowers – Colour and nutrition for your salad, http://www.funtrivia.com/askft/Question103227.html. So knowing how to manufacture it yourself is going to be important. One day, I decided to take some of the immature seeds, and fry them in olive oil - like popcorn. Beech trees have smooth, grey bark and bright green, oval leaves with wavy, hairy margins. We are dedicated to championing real food for a healthier world. Interesting. Beech nuts have a brown furry astringent covering which can be eaten in moderation but is best removed. The ancient Greeks believed that beechnuts or ‘mast’ were the first food eaten by humans. The triangular shaped nuts may be eaten raw but can be small and fiddly to prepare. The ones with nothing inside have probably been eaten by tiny insects. After the SHTF you will not be able to buy this stuff. They could have been eaten by insects. Check here to Subscribe to notifications for new posts. Now is the time for you to stop wondering what’s the taste of chestnuts. That said, the young leaves also make a lovely addition to a salad. The winter beech were simply those beech branches or trees that retained their dry leaves during the winter season. Read on to learn more! He does tend to eat most anything, but when i cracked open a fresh green one from the tree, he did not want to eat that one. I will be trying them. Electricity. Some like them, some find them a bit bitter. I am going to try one now, especially after reading your info. Beechnuts will spoil quickly, so it’s a good idea to dry roast them soon after harvesting. BBMD. Nuts can then be eaten as they are or dried for later use. Tar from the timber can be used to make creosote. For recipes calling for roasted nuts, place the shelled cobnuts on a baking sheet and roast at 300 F for up to an hour until hard and browned (they will become soft at first and then harden)— and they need to … There aren’t that many of them and the squirrels will be taking them soon I imagine. That’s why we make a complete line of natural and organic real food for babies and toddlers, including puree jars, pouches, cereals, and snacks. I have been using your site to learn how to eat from the wild. Wiki User Answered . The fresh nuts degrade fairly quickly. Remove the soft innards. Beech nut is botanically termed as fagus. This site gives information on roasting them, similar to chestnuts. This is about 100 times more than other years. We have a beech tree in the backyard not too far from our deck. When edible chestnuts are boiled the nuts have a similar texture to potatoes, with a sweet nutty flavor. Now chestnuts are not as popular as they once were, but there are commercial farms to supply the demand. We have a 40+ year old gorgeous beech tree. Now is the time for you to stop wondering what’s the taste of chestnuts. Top Answer. Guns. I was beginning to think it would never produce edible nuts. I don’t dispute that it can be a problem for some, but I wonder if those people are the exception, rather than the rule. they are so MESSY. I like to roast them and eat them on their own as a treat, so this season I collected a few extra beechnuts to bring back to my kitchen. In the case of beech nuts, however, this is not usually a problem. They are producing nuts for the first time. More Survivalist. Suddenly this year we have barrels of beech nuts from both trees – 6 so far and still falling – especially the copper beech – We have never had more than an occasional nut. For the best online foraging course, I cannot recommend Herbal Academy more. Actually, chestnuts might seem like average, day-to-day nuts, yet they actually have various important benefits. Asia, Canada and North America are the natives Beechnut. Beechnuts will spoil quickly, so it’s a good idea to dry roast them soon after harvesting. Survival Kit. Our parents told us not to eat many at once. Because the beech tree is a prolific seed producer, you can harvest your own beech seeds and plant them to grow a new tree. Can you eat Moringa seeds? In the case of beech nuts, however, this is not usually a problem. Scoop leaves onto the blanket, gather the four corners and shake the blanket well. Beech nuts with the brown astringent skins We soak the nuts overnight and then just slide the brown skin off. I just checked a bit ago and as usual only the lower branches have nuts but they DO have seeds and they are every bit as tasty as I remember from my childhood when we had a beech tree on the school property. Trauma Care. Latest. lucky sod,still searching for one in sussex, beech trees generally dont produce a good mast until they reach 40 years old – so yours is just on que, I have a copper beach and weeping beech both planted in about 1954. Now I know why our resident squirrels are so chubby! Excessive consumption of the nuts may cause poisoning. Because we grow Moringa trees, I believe in eating everything I can, from them. I’ve used it against colds, as well, and to clean wounds. Bird Species That Eat Nuts . (Sorry it’s taken me so long to approve it, I just found your comment in amongst a pile of spam!). I felt it a shame to just burn them as the seeds and husks do not compost easily so googled and found the seeds/nuts are edible. Beech tree laden with Beech Nuts. I couldn’t write a post about beech trees without adding a Beech Leaf Noyau recipe! I find a large percentage of the Beech nuts are empty. The Savage A22 BNS-SR Brings “Real Rifle Feel” in a .22 LR Platform . Gather ripening cob nuts when the husks begin to yellow, usually around late September. In this laboratory study, the use of four seed treatments to potentially reduce bank vole (Myodes glareolus) consumption of beech nuts and acorns and a control was evaluated … Oils From Nuts. Thanks i have always wondered if they were edible. I’ll add myself to the list of people who can freely eat raw beechnuts and experience no ill effects. Not something I know about, but maybe as most nuts can be made into oil. Cooking with Beech Nuts Roasting. I like to roast them and eat them on their own as a treat, so this season I collected a few extra beechnuts to bring back to my kitchen. I forage every day. They don't taste as good either, even if you do process them to get the tannin out. Blessings! Simeon – Thanks for that. They seem to grow mostly in 3s. Thank goodness I thought, must be coming to the end of this collecting. Their foraging course is the best replacement for having someone show you in person. Beech Nuts Sunday, January 24, 2010 . does Epping Forest sell raw beechnuts? (or are they hazelnuts?) If they are actually hazelnuts then they are of course edible but I can’t confirm what you are actually seeing from here! It takes about 20 minutes to prepare, making it ideal to assemble before heading out the door. After the SHTF you will not be able to buy this stuff. Beech (Fagus) is a genus of deciduous trees in the family Fagaceae, native to temperate Europe, Asia, and North America.Recent classifications recognize 10 to 13 species in two distinct subgenera, Engleriana and Fagus.The Engleriana subgenus is found only in East Asia, distinctive for their low branches, often made up of several major trunks with yellowish bark. He doesn’t like the fresh green ones…only the sun dried old ones. We used them as snack (only nibbling a few at the time) and had no health problems at all. If not, where can I buy raw beechnuts? Survival Kit. They are especially good when substituted for pecans in pecan pie. I found a public domain illustration of a beech branch with leaves from an old 1801 book and used it to create a t-shirt and shopping bag for my organic clothing website. Latest. The European beech, Fagus sylvatica, also known as the common beech, is part of the Fagaceae family which also includes oak and sweet chestnut (but interestingly not horse chestnut which is unrelated). As with their regular diet, the various kinds of nuts squirrels eat largely depend on the season, availability, and what they can get hold of at any moment. When Beech nuts are ready, the outer husk opens up like a four petal flower, leaving two, three sided nuts ready to be picked. Some white oak acorns will have no tannin at all. Cooking with Beech Nuts Roasting. On a good nut year, bears were fat going into the dens. REF, The wood has been used to make furniture, bowls, baskets and kitchen utensils. Beech bark is thought to be astringent but few data suggest other nutritional properties. However, Looked up into the tree’s yesterday and LOADED with nuts just waiting to …..drop! So knowing how to manufacture it yourself is going to be important. 1 2 3. Lets Eat . It can be eaten fresh or roasted before incorporating it into a recipe. Having read your previous comments ,is this safe to do so? It can be really frustrating watching nuts developing on a tree, then returning in the autumn only to find that they have all been eaten by squirrels. Don't eat them from the European version of the Beech tree (Fagus sylvatica) unless you soak them in water for a day or two to remove the high tannin content. I wonder if he is self medicating as dogs do with grass, or whether he just likes them as they are a source of fat. Last fall I tried your aged beech leave tea and liked it as much as I like the young sourly ones. Now it is becoming a real pain. Stage 1 Beech-Nut® oatmeal cereal is made with oat flour in a gentle, easy-to-digest cereal. There was a wood in Germany I used to get Beechmast quite a lot from when I was a boy. By Tim MacWelch. Beech nuts to regulate the heart and blood pressure. Beech wood was used in the manufacture of drinking bowls in ‘happy times’: “No wars did men molest, And only Beechen bowls were in request”. And keep in mind you get used to it and stop noticing it after the first few — it's how pigeons eat so many acorns. The leaves have also been eaten as a salad vegetable. Generally the empty nuts have not actually been eaten by insects, the reason is that the seed has just not developed. Protect the stored nuts from mice. Looking forward to roasting a few (nuts, not squirrels!). To prepare beechnuts, roast them in the shell in full sun (if you have a squirrel-proof spot) or in a slow oven. Consumption and removal of buried seeds by granivorous rodents is one of the major problems when direct seeding is applied for restoration of oak (Quercus robur) and European beech (Fagus sylvatica) forests. A prickly bur, thick, 4-valved, splitting nearly to the base when ripe; nut sharply triangular, sweet and edible though rather astringent on the tongue. Use the oil from the nuts to strengthen your hair and improve its appearance, remember to add a carrier oil (such as almond oil) A Word of Warning: Speak to a herbalist, or your doctor, before adding any beech tree treatments to your regimen. I just found some in my yard. Is there a power tool that can vacuum them up? It partly overhangs my patio and this year I’m constantly sweeping – not good to walk on in bare feet! Beech-Nut has been making baby food since 1931. That’s why we make a complete line of natural and organic real food for babies and toddlers, including puree jars, pouches, cereals, and snacks. Chestnuts used to be the main starch staple in Europe until the potato was introduced. Edible oil is obtained by pressing. What are Chestnuts? Woodland birds are the most common species that eat nuts. However we are all bio-individuals and some folk have had serious reactions to them, hence the cautionary note. Woman posing . So very beautiful but so very messy presently. 2010-08-07 14:58:27 2010-08-07 14:58:27 . ?Any ideas? Interesting. By Tim MacWelch. In this article, we will discuss some more essential facts about it, including its taste and the best way to eat it. Make Tools And Stuff. If you see small holes in the nuts, you might as well throw them away instead of taking the time to crack them; the meat is sure to be ruined by a grub. Our two Beech tree’s , dropped literally “tons” of Beech nuts last year,which I am still finding in profusion. As beechnuts are not an ingredient with which many of us are familiar these days, we thought a little background would be in order. If there is an abundant beech tree near you, better hurry to gather these nuts, as they are a favorite with squirrels and raccoons. Beechnuts. I don’t know why so many people are asking me where to buy beech nuts, I can’t really think of a reason why anyone would want to buy them and I have never seen anyone selling them. Fagus grandifolia means “edible large leaves. To prepare beechnuts, roast them in the shell in full sun (if you have a squirrel-proof spot) or in a slow oven. Excessive consumption is discouraged as there is some evidence to suggest that they are toxic in large quantities. Once dry, remove the husks and store in slatted boxes or net bags hung in a cool, airy room or shed. http://www.funtrivia.com/askft/Question103227.html, Thanks for that useful link. Basically, squirrels are widely known to thrive on nuts. 2. Answer. Oils from nuts and other plant parts is a great way to replace cooking oils that we use today. Male flowers are numerous and tassel-like, and female flowers are displayed in pairs of erect clusters. We are dedicated to championing real food for a healthier world. As beechnuts are not an ingredient with which many of us are familiar these days, we thought a little background would be in order. I see you have made a comment about that. Processing the pods is pretty straightforward. WW2 in germany collecting them in exchange for oil. I’ve done a little research and found that beech nuts (also called beechmast) are high in tannins and shouldn’t be eaten in large quantities. I found this site as I was trying to find information on why my copper beech is ‘raining’ bucket loads of nuts and casings this year. Nuts grow wild around us, untreated and untamed, right in front of us, if we stop to look for them. I’ve only been in this house for 2 years so have no idea how old the tree is but do know there weren’t any nuts last year- I’m in Scotland! Can’t wait for the leaves to fall. The tree grows to about 40-140 ft. He never manages to find more than a few that are ‘just right’, so he probably only eats 6 a day maximum. I was curious as to the edibility of beech nuts. The individual nuts were falling out of the outer shells onto the ground. Is this normal? Beating The Squirrels. The pine nuts then need to be shelled. Oils From Nuts. Read on to learn more! The two on the left are Beech nuts in the husk, the next one to the right is the nut in the leathery shell, the one on the right is the edible nut you eat. They have quite an unusual taste, for "nuts and seeds" but they are edible! The Best YETI Black Friday Deals: Bargains on Fishing, Hunting, and Other Outdoor Gear . Having a slightly oily taste, it resembles sake. We purchased a house (in Kentucky) about 4 years ago that has a HUGE beech tree on the property. Consumption and removal of buried seeds by granivorous rodents is one of the major problems when direct seeding is applied for restoration of oak (Quercus robur) and European beech (Fagus sylvatica) forests. The nut case must not be eaten. Looking forward to trying them. The leaves can then be removed and the nuts separated from the other chaff of the forest floor. Over 20 sometimes as long as 40 years before there are large quantities. REF. In this laboratory study, the use of four seed treatments to potentially reduce bank vole (Myodes glareolus) consumption of beech nuts and acorns and a control was evaluated … - Mountain Country Cooking, by Mark F. Sohn. Here in Nova Scotia and Atlantic Canada, “Winter Beech” was used by some traditional Mi’kmaq medicine makers to treat TB (tuberculosis). Go easy on them, as they are potent cleansers. What nuts do squirrels eat. Variation can also occur from year to year, depending on seasonal weather conditions, and on whether the tree cropped heavily the previous year. Thank you for the great pictures. How come? Beech nut is botanically termed as fagus. Thanks for the info! It is a three sided nut with a brown colored outer core. It has never had any ill effects that I have noticed and has a lovely nature. They are best soaked to remove toxins if eaten in large quantities. The leaves and bark are antibacterial. Turn the nuts regularly to ensure they dry thoroughly. Can beechnuts be converted to oil ? Make Tools And Stuff. The fatty nut meats of most species are rich, oily, and pecan-flavored. Read on for lots of beech nut facts, videos and a photo gallery and how to prepare a tasty snack! Roasted nuts can be eaten on their own, or used whole, chopped or ground to flavour pasta, meringues, crumbles and cakes etc. You can do this by placing them in a plastic or tightly woven fabric bag and smashing them with a rock or rolling pin. Though they produce every year, once every 3 to 5 years is known as a mast year for beech nuts and they’ll produce extraordinary harvests. Gauging by the size and girth of the tree trunk, I am guessing it is VERY old. Does the amount of nuts indicate the age ? Sep 19, 2020 - Explore Jean Bullard's board "foraging for weeds you can eat & how to cook them", followed by 187 people on Pinterest. Actually, chestnuts might seem like average, day-to-day nuts, yet they actually have various important benefits. Guns. Fresh nuts are wet and filling and easy to digest, with a lot of flavor. hi,beech trees only fruit every three or four years once theyve matured,sound like yours has reached maturity just dont expect them every year. Beech nuts! Last year I found a beech tree nearby and picked up the strewn seeds. Acorns are a handy survival food, and can be used for medicinal purposes. The following was received via email: Hello. Don't eat huge quantities of them raw – there is a small amount of a poison called “fagin” in them, though you would have to eat a lot to be affected. We are prowling for shagbark hickory nuts. Beech (Fagus) Beech trees are large (9 to 24 meters [30 to 80 feet]), symmetrical forest trees that have smooth, light-gray bark and dark green foliage. The tree is best avoided in food and medicine when pregnant or breastfeeding. Read on for lots of beech nut facts, videos and a photo gallery and how to prepare a tasty snack! Roasted a bit will make them easier to shell. “Fagus” comes from the Greek verb Fagito, which means to eat and was the name of the European beech, F. sylvatica (edible of the woods.) I live in south east Ontario, Canada. In the woods behind our house, I tramp along through the dry leaves with my daughter. Some white oak acorns will have no tannin at all. Fishing. Beech (Fagus) is a genus of deciduous trees in the family Fagaceae, native to temperate Europe, Asia, and North America.Recent classifications recognize 10 to 13 species in two distinct subgenera, Engleriana and Fagus.The Engleriana subgenus is found only in East Asia, distinctive for their low branches, often made up of several major trunks with yellowish bark. I will now go out try to collect some seeds and experiment by roasting and then try eating and use them ground in cooking. Nuts are generally best once they have fallen, usually a little later in the year, you just need to fight the squirrels for them…. Can you tell me when to pick them and how edible they are please? Anyone notice a similar lack of pollination in your local beeches? Shelters. cup full. It has been more of nuisance than anything because it has a lot of dead wood in the very top and the slightest breeze causes massive amounts of dead branches to fall out, some quite large. Virgil refers to “shadowy beeches” in his book ‘Culex’. Epping Forest is a forest, it doesn’t sell anything, although in season you can go and collect them yourself for free. Updated: October 8, 2019. I have fond memories of picking up and nibbling raw beech nuts on the way home from school. A correspondent wrote, from Hamburg, Germany, to ask about beechnuts -- specifically looking for "proper recipes, not sprinkling it on top." Natural Medicines. Fresh nuts are wet and filling and easy to digest, with a lot of flavor. A potent liqueur Beech Leaf Noyeau which originated in the Chilterns, was first made there when in the 18th and 19th Centuries large plantations of beech were established to service the chair-making industry. Two trees in the genus Fagus are the main source of beechnuts. More Survivalist. We used them as snack (only nibbling a few at the time) and had no health problems at all. Beech nuts can be eaten out of hand as well as being ground up and added to breads, or included in sweets such as cookies. i remember going out with my grandfather to collect the beech nuts when i was a child in the surrey countryside during WW11. We look up to see the tree first, then to down to the ground to find the nuts. The squirrels are fat and not interested in our bird feeder. The nut residue is not edible. The nut looks a bit like a pine nut, and surprisingly it also tasted a bit like a pine nut. Can you eat beech nuts? The individual nuts were falling out of the outer shells onto the ground. Ash – A Foraging Guide to Its Food, Medicine and Other Uses, Hawthorn – A Foraging Guide to Its Food, Medicine and Other Uses. Beech ash was included in the 1st Century Gallic Soap, a crude detergent used for washing clothes. I don’t know about beech trees, but most trees take a good few years before producing fruit or nuts, for many trees I think it is over 20 years, so sounds about right. A correspondent wrote, from Hamburg, Germany, to ask about beechnuts -- specifically looking for "proper recipes, not sprinkling it on top." Raw nuts should not be eaten to excess. I have 20+ year old beech trees. This will allow the nuts to fall to the surface of the blanket. My beech is probably close to 30 yrs old. I ate a lot of them - probably an 8 oz. also collected mushrooms–lovely memories. They can be dried and used as a flour. Check the nuts for nut weevil infestation. The Latin name of the genus, Fagus, is derived from the Greek word for “to eat,” phagein. Beech (Fagus sylvatica) is a woodland native belonging to the same family as oak and chestnut. Beech-Nut has been making baby food since 1931. Nuts can then be eaten as they are or dried for later use. Beech Nuts Sunday, January 24, 2010 . An article I've read, "The Bounty of Beech" - by Linda Gabris, states that creosote is derived from beech.I was … One of my favorite fall wild edibles is a pain to crack open, but well worth the trouble. Set the prepared chestnuts in a roasting pan or on a baking sheet, and cook them until the shells pull apart and the nuts are tender about 30 minutes. We opened and then soaked the ones we collected and made pesto with them, not quite as creamy as when made with pine nuts but still delicious. I was wanting to know about eating them.. In this article, we will discuss some more essential facts about it, including its taste and the best way to eat it. The fruits, called beech nuts, are the most popular edible part of the plant. I have been walking in east Yorkshire today and have come across lots of beech nuts (cob nuts as my mother used to call them) They are round and look like hazel nuts and not like pine nuts as shown above. If so, please give me full details. If that is the case, this is a granddaddy. Asia, Canada and North America are the natives Beechnut. My tree is about forty years old and I haven’t seen any nuts before. Glad to know we can use them like pine nuts. The chestnut tree is related to the beech and the oak tree. This year we have filled two big barrels with beech nuts and they’re still dropping. Absolutely! Acorns are abundant beneath oaks — if the oak has round-lobed leaves, the acorns will need minimal to no processing. See more ideas about Foraging, Wild food, Wild edibles. We collect and use in our log stove. American Beech (Fagus grandifolia or Fagus americana) nuts. must be something there? Properly prepared, black walnuts can be just as tasty as commercial walnuts. Is my dog a piglet or a wise old soul who knows that these nuts have deep roots in healing??